Mexican Hot Chocolate Rice Krispie Treats

I love chocolate and cinnamon.

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Mexican Hot Chocolate is one of my favorite winter treats–
and with cinnamon marshmallows and cinnamon M&Ms on the shelves this year, 
I knew I had to make rice krispie treats!
And, even better, I heard a rumor that the cinnamon M&Ms are on clearance at Target this week!
(if you can’t find cinnamon marshmallows or cinnamon M&Ms in your store, just substitute in 1 tsp of cinnamon with regular marshmallows and use plain M&Ms)

Mexican Hot Chocolate Rice Krispie Treats
by Ashton Swank

Ingredients
  • 1-10 oz. package Cinnamon Marshmallows
  • 3/4 package Cocoa Krispies
  • 3 tbsp. Butter
  • 1 package Cinnamon M&Ms
  • 2 c. Semi-Sweet Chocolate Chips
  • 2 tbsp. Butter
Instructions:
  1. Microwave the marshmallows and the 3 tbsp. of butter together for about 90 seconds. Stir until smooth.
  2. Mix in the cocoa krispies until completely coated with the marshmallows. Mix in the M&Ms.
  3. Press into a well greased 9×13 baking dish.
  4. In a medium bowl, combine the butter and the chocolate chips. Microwave 30 seconds at a time, stirring in between, until melted and smooth.
  5. Spread over the krispie treats.
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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.