Mexican Hot Chocolate Rice Krispie Treats

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I love chocolate and cinnamon.

Mexican Hot Chocolate is one of my favorite winter treats–
and with cinnamon marshmallows and cinnamon M&Ms on the shelves this year, 
I knew I had to make rice krispie treats!
And, even better, I heard a rumor that the cinnamon M&Ms are on clearance at Target this week!
(if you can’t find cinnamon marshmallows or cinnamon M&Ms in your store, just substitute in 1 tsp of cinnamon with regular marshmallows and use plain M&Ms)

Mexican Hot Chocolate Rice Krispie Treats
by Ashton Swank

  • 1-10 oz. package Cinnamon Marshmallows
  • 3/4 package Cocoa Krispies
  • 3 tbsp. Butter
  • 1 package Cinnamon M&Ms
  • 2 c. Semi-Sweet Chocolate Chips
  • 2 tbsp. Butter
  1. Microwave the marshmallows and the 3 tbsp. of butter together for about 90 seconds. Stir until smooth.
  2. Mix in the cocoa krispies until completely coated with the marshmallows. Mix in the M&Ms.
  3. Press into a well greased 9×13 baking dish.
  4. In a medium bowl, combine the butter and the chocolate chips. Microwave 30 seconds at a time, stirring in between, until melted and smooth.
  5. Spread over the krispie treats.
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13 thoughts on “Mexican Hot Chocolate Rice Krispie Treats”

  1. Oh for the love of Rice Krispies. My serious downfall. I can’t make a krispie treat snack in this house unless it’s to go somewhere…otherwise I have been known to eat half a pan (or more, no joking)!! These look awesome.

  2. Mexican chocolate and Rice Krispie Treats… I love both, so together they have got to be just wonderful. If you are adventurous you can add a pinch of cayenne to your chocolate as well. I can’t tolerate very spicy stuff, but a little gives you a bit of a glow… kinda warms it up just a bit. Adjust according to taste obviously! 🙂


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