Ok, ok. So they're not monster cookies in the technical sense.
There's no peanut butter or oatmeal.
But these cookies totally think they're monster cookies.
They've got M&Ms and white chocolate chips.
And I've tweaked the recipe just a little bit to make these guys taste a little more substantial than the typical cake mix cookie.
 And, they're big
Red Velvet Monster Cookies
(3 dozen)
  • 1 Red Velvet cake mix
  • 1/4 c. Butter
  • 1/4 c. Shortening
  • 2 Eggs
  • 1 bag Plain M&Ms (pretzel might be good too!)
  • 1 bag (2 cups) White Chocolate Chips
  1. Cream together the butter and shortening.
  2. Mix in the cake mix.
  3. Fold in the M&Ms and white chocolate chips.
  4. Using an ice cream scooper, scoop mounds of the dough about 2 inches apart onto a parchment lined cookie sheet.
  5. Place in the freezer for about 5 minutes, chill the remaining dough in the refrigerator.
  6. Bake at 350 for 10-12 minutes, until edges of the cookie are firm.
  7. You won't need to freeze the rest of the dough to bake if you've put it in the refrigerator.
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Thanks for checking out my Red Velvet Monster Cookies post. Check out my full collection of Cookies articles, and get more chocolate chip, shortbread, and holiday Cookie Recipes by Liz Call, Mariah Leeson, Ruthie & Madeliene and Tammy Mitchell.