Red Velvet Monster Cookies

Ok, ok. So they’re not monster cookies in the technical sense.
There’s no peanut butter or oatmeal.
But these cookies totally think they’re monster cookies.
They’ve got M&Ms and white chocolate chips.
And I’ve tweaked the recipe just a little bit to make these guys taste a little more substantial than the typical cake mix cookie.
 And, they’re big
Red Velvet Monster Cookies
Ingredients:
(3 dozen)
  • 1 Red Velvet cake mix
  • 1/4 c. Butter
  • 1/4 c. Shortening
  • 2 Eggs
  • 1 bag Plain M&Ms (pretzel might be good too!)
  • 1 bag (2 cups) White Chocolate Chips
Instructions:
  1. Cream together the butter and shortening.
  2. Mix in the cake mix.
  3. Fold in the M&Ms and white chocolate chips.
  4. Using an ice cream scooper, scoop mounds of the dough about 2 inches apart onto a parchment lined cookie sheet.
  5. Place in the freezer for about 5 minutes, chill the remaining dough in the refrigerator.
  6. Bake at 350 for 10-12 minutes, until edges of the cookie are firm.
  7. You won’t need to freeze the rest of the dough to bake if you’ve put it in the refrigerator.
Powered by Recipage

More Red Velvet:

More Monster Cookie Recipes:

Please visit my Party Page for a more complete index of Link Parties.
If you host a regular link party, please add it to my Party Page!

Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.