Red Velvet Monster Cookies

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Ok, ok. So they’re not monster cookies in the technical sense.
There’s no peanut butter or oatmeal.
But these cookies totally think they’re monster cookies.
They’ve got M&Ms and white chocolate chips.
And I’ve tweaked the recipe just a little bit to make these guys taste a little more substantial than the typical cake mix cookie.
 And, they’re big
Red Velvet Monster Cookies
(3 dozen)
  • 1 Red Velvet cake mix
  • 1/4 c. Butter
  • 1/4 c. Shortening
  • 2 Eggs
  • 1 bag Plain M&Ms (pretzel might be good too!)
  • 1 bag (2 cups) White Chocolate Chips
  1. Cream together the butter and shortening.
  2. Mix in the cake mix.
  3. Fold in the M&Ms and white chocolate chips.
  4. Using an ice cream scooper, scoop mounds of the dough about 2 inches apart onto a parchment lined cookie sheet.
  5. Place in the freezer for about 5 minutes, chill the remaining dough in the refrigerator.
  6. Bake at 350 for 10-12 minutes, until edges of the cookie are firm.
  7. You won’t need to freeze the rest of the dough to bake if you’ve put it in the refrigerator.
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25 thoughts on “Red Velvet Monster Cookies”

  1. I agree with Ashley–BIG cookies are better cookies. I think they’re healthier too, since you can eat a couple and overall it’s less than if you ate the whole small-cookie batch. It’s science; somehow it works.

  2. These look to-die for! I am a serious red velvet fan and just love all your Valentine recipes! If you have a moment would you mind posting some (or all) on my linky party too? I know my friends would love to have you! I also like the template you use to post your goodies!

    Happy Valentine’s Day to you and your family! I am a new follower.

    Michelle @ Teagan’s Travels


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