Red Velvet Monster Cookies

These Red Velvet Monster Cookies totally think they’re monster cookies. They’ve got M&Ms and white chocolate chips.

 
 
Ok, ok. So they’re not monster cookies in the technical sense.
There’s no peanut butter or oatmeal.
 
But these Red Velvet Monster Cookies totally think they’re monster cookies.
They’ve got M&Ms and white chocolate chips.
 
And I’ve tweaked the recipe just a little bit to make these guys taste a little more substantial than the typical cake mix cookie.
 And, they’re big
 
 
 
Red Velvet Monster Cookies
 
 
Ingredients:
(3 dozen)
  • 1 Red Velvet cake mix
  • 1/4 c. Butter
  • 1/4 c. Shortening
  • 2 Eggs
  • 1 bag Plain M&Ms (pretzel might be good too!)
  • 1 bag (2 cups) White Chocolate Chips
Instructions:
  1. Cream together the butter and shortening.
  2. Mix in the cake mix.
  3. Fold in the M&Ms and white chocolate chips.
  4. Using an ice cream scooper, scoop mounds of the dough about 2 inches apart onto a parchment lined cookie sheet.
  5. Place in the freezer for about 5 minutes, chill the remaining dough in the refrigerator.
  6. Bake at 350 for 10-12 minutes, until edges of the cookie are firm.
  7. You won’t need to freeze the rest of the dough to bake if you’ve put it in the refrigerator.
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25 thoughts on “Red Velvet Monster Cookies”

  1. I agree with Ashley–BIG cookies are better cookies. I think they’re healthier too, since you can eat a couple and overall it’s less than if you ate the whole small-cookie batch. It’s science; somehow it works.

    Reply
  2. Oh.my.word. These look to-die for! I am a serious red velvet fan and just love all your Valentine recipes! If you have a moment would you mind posting some (or all) on my linky party too? I know my friends would love to have you! I also like the template you use to post your goodies!

    Happy Valentine’s Day to you and your family! I am a new follower.

    http://teaganstravels.blogspot.com/2012/02/destination-inspiration-linky-party-2.html

    Michelle @ Teagan’s Travels

    Reply

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