Name: Maple Cream Fudge Recipe
Prep time: 10 min
Total time: 4 h 10 min 3 s
Yield: 9
Ingredients: 16 ounces Roxbury Mountain Maple Cream*; 2 - 3/4 cup good quality white chocolate chips

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Maple Cream Fudge Recipe

You’ll love this simple recipe for delicious Maple Cream Fudge. You only need two ingredients (three if you want to add nuts on top), and it comes together in a snap. No candy thermometer needed!

This content has been compensated by Roxbury Mountain Maple. All opinions are mine alone.

Roxbury Mountain Maple is a beautiful family farm focused on quality products and loving relationships. The more I learn about them, the more I love their products and everything they stand for. You can read all about the farm and the family on their website— where you can also buy their organic and kosher maple products, honey, and even grass-fed beef (depending on where you live).

Ingredients

The folks at Roxbury Mountain Maple farm sent me some of their top-notch maple syrup to try, including their family favorite– Maple Cream. Have you ever tried Maple Cream? It’s SO GOOD.

“MAPLE CREAM comes from one pure ingredient. We just heat maple syrup to the right temperature, whip it to the perfect creamy consistency, and marvel at the result.”

I know it’s not terribly creative, but my favorite way to eat this new-to-me treat is drizzled on a thick slice of homemade, fresh-from-the-oven white bread. H-E-A-V-E-N.

Fortunately, I decided get a little more creative than that for you guys! I took one look at this jar of golden, creamy maple goodness and immediately thought: fudge.

You’ll only need 2 ingredients:

16 ounces Roxbury Mountain Maple Cream
2 – 3/4 cup good quality white chocolate chips

Directions

Prepare a 9×9 baking dish by lining it with foil or parchment paper or substitute.
Over LOW heat in a medium saucepan, stir together the maple cream and the white chocolate until melted and smooth. DO NOT increase the heat! It may take some time for everything to melt and combine.
Once smooth, pour the mixture into the lined baking dish. Gently press it into an even layer using a rubber spatula. If desired, top with chopped nuts.
Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.
Once cooled completely and set, cut into 1″ squares for packaging and serving.