Maple Glazed Pecans Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe I’m crazy about glazed pecans. And most especially these Maple Glazed Pecans. They make everything more delicious– I like them on top of ice cream and cakes, in salads, mixed into yogurt, in snack mix and popcorn, on my peanut butter smeared apple, and about a million other ways. If you can eat it, maple glazed pecans will make it better. Period. Not to mention, they’re pretty awesome to snack on all on their own! Know what else I love about these maple glazed pecans? You guessed it: they are so incredibly easy to make. The whole process from start to finish takes about 20 minutes (only 2-3 minutes of that is actual hands-on time), and it really doesn’t make much of a mess at all. I dirtied one medium saucepan, a rubber spatula, and a tablespoon. That’s it. Seriously. This is my kind of a recipe! Two thumbs up over here. Continue to Content Maple Glazed Pecans Yield: 2 cups Print Ingredients 2 tbsp butter 2 tbsp brown sugar (dark is best if you have it on hand) 2 tbsp maple syrup 2 cups pecan halves Instructions Preheat oven to 350ºF. Line a cookie sheet with parchment or a non-stick baking mat. (You can use foil as long as you spray with non-stick cooking spray). Over medium-high heat, melt the butter in a medium saucepan or skillet. Add the brown sugar and maple syrup. Stir until bubbling in the middle of the pot. Turn off the heat, but do not remove pot. Add the pecans and stir until all pecans are coated well. Spread pecans on prepared baking sheet. Bake for 8 minutes. Remove and let cool for at least 10 minutes before eating. Allow pecans to reach room temperature before storing or packaging. Notes Recipe Source: Pillsbury Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky or use the hashtag #somethingswankyrecipes. I’d love to re-post! Be sure to also follow me on Facebook, Pinterest, Twitter, YouTube, and in the Something Swanky Dessert Recipes Facebook group! Recommended Pins: Pecan Praline Baked Brie Slow Cooker Cinnamon Pecans Pecan Caramel Cheesecake Dip Turtle Brownies Pecan Pie Egg Rolls Pecan Pie Truffles Pin it: Classic Pecan Pie Pin it: Pecan Pie Cake Pin it: Pecan Chia Seed Yogurt Bowl Cinnamon Sugared Almonds
i have no doubt that these would make anything taste better. My mil love the pecan pralines from Trader Joe’s. She would kiss me if I brought these homemade ones to her. Pinning! Reply
We must have been feeling nutty yesterday. 🙂 LOVE these. I’d eat them all and make myself sick for sure. Reply
Between you and Dorothy today, the two of you have my nut needs handled…except I can’t make either b/c I seriously would eat the whole batch! Nuts like this are SO addictive. And way too easy 🙂 Pinned! Reply
lol, I know. I laughed so hard when I saw Dorothy’s post– we do this all the time! Thanks for the pin 🙂 Reply
This might be a dumb question but when you say maple syrup can I use regular old pancake/breakfast syrup or do I need pure maple syrup? These sound delicious! Reply
