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Maple Glazed Pretzels

Maple Glazed Pretzels

**Edit 9/2/2015: I swear, I had a full post written here! But due to some technical difficulties, my text has all disappeared. I’m replacing the recipe, but I hope you’ll understand if I don’t try to re-create the entire post.

All you really need to know is that these pretzels are the bomb.com. They’re a spoof off of those warm sugared nuts you get at the mall– just using pretzels instead! Enjoy :)

Maple Glazed Pretzels

You get this buttery, crispy, sweet outer coating over a deliciously crunchy and salt pretzel. It seriously a winning combination that I know you are going to love.

Ingredients:

2 tablespoons unsalted butter

2 tablespoons light brown sugar

2 tablespoons pure maple syrup

2 cups miniature pretzel twists

Directions:

Preheat the oven to 350ºF. Line a baking sheet with parchment paper or a silicone baking mat.

Over medium-high heat, melt the butter in a medium saucepan. 

Add the brown sugar and maple syrup. Stir until the mixture comes to a rolling boil. Immediately turn of the heat, but do not remove the saucepan from the burner.

Add the pretzels to the sauce pan, and gently stir to coat.

Spread the coated pretzels on the prepared baking sheet. Bake for 8 minutes.

Let pretzels cool for at least 10 minutes. Break pretzels apart and transfer to serving bowl if eating immediately. Allow pretzels to cool to room temperature before packaging or storing.

 

The pretzels may be stored in an airtight container for up to 3 weeks.

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.