You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

Pumpkin Chocolate Layer Cake with Cream Cheese Frosting and Butterscotch Caramel Recipe

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don’t forget the butterscotch caramel!!

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

There are FOUR outrageously delicious flavors happening in this cake.

Can you guess them just by looking at the outside?? One of the flavors is a little tricky, but I bet you can do it.

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

Today we’re playing with:

Pumpkin cake.

Pumpkin + Chocolate cake.

Cream cheese frosting.

Annnnnnnnnd BUTTERSCOTCH CARAMEL. ????

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

You guys. This butterscotch caramel sauce is basically heaven on earth. I’ve been eating it on everything lately– apples, ice cream, straight outta the jar. It’s SO GOOD.

So don’t judge me too harshly for not whipping up a batch from scratch. I just figure, why fix what’s not broken, right? Plus…. it just makes things that much easier. Which is always A-Okay in my book.

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

Ok, so I am being 1000000000% for real when I promise you: this cake is SO EASY. Here’s the basic breakdown:

Both cakes are overly simple using just cake mix, pumpkin, and a little milk. You’ll need a yellow cake mix, a chocolate cake mix, and two cans of pumpkin puree (NOT pumpkin pie filling).

Next, you’ll make my favorite cream cheese frosting. It’s easy. You can do it.

Last, you’ll buy that amazing butterscotch caramel sauce. I found it at Target near the ice cream. You could also use my other favorite– Smuckers Caramel Delight Sundae Sauce (which I also usually buy at Target).

You have to try this cake made with layers of pumpkin cake and pumpkin chocolate cake and cream cheese frosting. And don't forget the butterscotch caramel!!

And voila! You’ll have one incredibly moist, flavorful, and beautiful cake perfect for ushering in pumpkin everything season Fall.

Enjoy!

If you liked Hostess Cupcakes in your lunchbox as a kid, you'll love this cake version that's all grown up!

Hostess Cupcake Cake Recipe

If you liked Hostess Cupcakes in your lunchbox as a kid, you’ll love this cake version that’s all grown up!

If you liked Hostess Cupcakes in your lunchbox as a kid, you'll love this cake version that's all grown up!

OH my gosh. This cake. YOU GUYS! Where to even begin?!? Because, honestly, this cake was all kinds of ridiculous. In the very best way…

I remember back when my mom would pack my lunches and would on a very rare occasion send me to school with a Hostess Cupcake in my lunchbox. I tried to not let my friends see me geek out over a cupcake in (but seriously, how come none of the other 5th graders ever seemed as fall-over-yourself excited about cupcakes as I did?? Was I truly alone in that feeling?!). So I’d carefully set it aside until I had finished my lunch. I wanted it to be the very last thing that I tasted before going back to class.

And there was no just shoveling the whole thing in my mouth. Oh no. I took my time and savored each component separately. First, I peeled (yes, peeled, you know what I’m talking about!) off the chocolate icing and ate that first. Next I scooped out the cream filling. And finally, I’d eat the remaining cake. If I was lucky enough to get a Hostess Cupcake in my lunchbox, you can darn well believe I made it a full-blown experience when it came time to eat it!

If you liked Hostess Cupcakes in your lunchbox as a kid, you'll love this cake version that's all grown up!

Being the mature adult that I am today, it’s been long, long time since I’ve sampled fine packaged delicacies such as a Hostess Cupcake. But that doesn’t mean I hold it in any less regard. In fact, I made this cake as an ode to my favorite lunchbox treat!

Basically, if a Hostess cupcake grew up to be a full-blown layer cake, this is what it would be. And it’s nothing short of OMG SO GOOD. To use my most eloquent terminology there.

If you liked Hostess Cupcakes in your lunchbox as a kid, you'll love this cake version that's all grown up!

If you liked Hostess Cupcakes in your lunchbox as a kid, you'll love this cake version that's all grown up!

Today’s cake recipe combines layers of my all-time favorite chocolate cake with a copycat Little Debbie cream filling (that I also used in these Oatmeal Cream Pies), and it’s topped with a sinfully indulgent chocolate ganache.

It’s literally a larger-than-life Hostess Cupcake with better chocolate frosting, a better cream filling, and much better chocolate cake.

So, what I’m say is pretty much this: if you were that child geeking out in the cafeteria over a Hostess Cupcake… this one’s for you ????.

I took my favorite homemade yellow cake and made it better.

Another Yellow Birthday Cake with Chocolate Frosting Recipe

I took my favorite homemade yellow cake and made it better.

I took my favorite homemade yellow cake and made it better.

I am particularly excited about this cake, because…. IT’S MY BIRTHDAY!

And I like my birthdays. A LOT.

I took my favorite homemade yellow cake and made it better.

So, in celebration of my very favorite day of the year, I’m sharing my very favorite birthday cake: yellow cake with chocolate frosting and lots of sprinkles!

I’ve actually shared this cake before. Here.

But I’ve made some upgrades to the cake recipe, so that it’s moister, softer, and fluffier! And I couldn’t use the same chocolate frosting as before. That particular frosting was made to be EXTRA creamy. Which is amazing. But it doesn’t work quite as well on a stand-alone layer cake. I needed to make a chocolate buttercream that could hold it’s own for this cake.

I took my favorite homemade yellow cake and made it better.

I took my favorite homemade yellow cake and made it better.

Let’s talk about this cake.

Hopefully, you guys know by now that I put the SIMPLICITY of a recipe at the top of my priority list before I post something new. It’s important to me that all of my recipes are completely do-able in a REAL LIFE chaotic, busy, never-enough-time, at-home setting.

In 99% of my recipes you will NOT find much chilling, softening, sifting, or anything else that is time consuming. With that being said, I hope you’ll trust me when I tell you something like this…

The ingredients that go into the batter of this cake must be brought to room temperature. I wish I was joking. But after umpteen hard and dry yellow cakes, I’ve finally conceded the fact that I have to let all the cold ingredients come to room temp before whisking up the batter.

If you plan it right, it’s really not a big deal. Set the stuff on the counter early morning or even the night before and you’re ready to go a few hours later. And great news– you can actually just melt the butter! So that’s one less cold ingredient you have to worry about.

I took my favorite homemade yellow cake and made it better.

I took my favorite homemade yellow cake and made it better.

Just promise me you’ll wait for the ingredients to come to room temp. If you’re desperate for a quick cake, use a mix. I won’t judge you. But don’t rush this recipe!

I could not believe the difference it made to simply let the ingredients come to room temperature before mixing. The cake was moister, fluffier, and downright yummier than any other from-scratch yellow cake I’ve ever made before!

I took my favorite homemade yellow cake and made it better.

I took my favorite homemade yellow cake and made it better.

I took my favorite homemade yellow cake and made it better.

And that chocolate frosting is everything. I don’t know what it is about yellow cake and chocolate frosting, but I just don’t think it gets any better than that. The only thing I would dream of adding is a gigantic scoop of vanilla bean ice cream!

Enjoy 🙂 And Happy Birthday to all the rest of you July birthdays out there!!

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

Banana Cake with Chocolate Cream Cheese Frosting Recipe

This is the best banana cake! It’s simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too 🙂

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

We always, always have old bananas on the counter. Mostly because every time I go to the grocery store, I get all fired up about eating more fruits and vegetables and buy out the produce department. And then, I’m ashamed to admit, a lot of it just sits around for the rest of the week… not getting eaten. Oops!

Thank goodness, old bananas are a LOT easier to rescue than, say, slimy old green beans. ????

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

I’ve been wanting to make a banana cake that starts with a cake mix. I love the concept of just throwing a few ingredients into the bowl and whipping up a perfectly soft and fluffy cake. I’ve never been one to shy away from a cake mix, and I’ll say it again: I love that you know what you’re getting with a mix.

You know the cake is going to be soft, fluffy, moist, and flavorful. It’s just so reliable! You know the texture is going to be good and that it’s going to bake up just right. I’ve yet to use a cake mix and be disappointed.

So it’s no surprise that this recipe ended up being a slam dunk.

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

All you need is a yellow cake mix, a 2-3 bananas, and a few other simple ingredients. It bakes up beautifully in less than 30 minutes, and it tastes AMAZING. Perfectly sweet with a serious banana flavor.

And the chocolate cream cheese frosting... omg.

almost made just a regular cream cheese frosting. Which would have been good, I’m sure. But chocolate was for sure the right call to go with banana. Although… isn’t chocolate always the right call??

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

This is the best banana cake! It's simple to whip up, starting with a mix, and is supremely moist and flavorful. The chocolate cream cheese frosting is amazing too :)

I hope you enjoy every bit of this cake as much as we did!

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!

Death By Chocolate Zucchini Cake Recipe

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!
Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!
Today, we’re revisiting one of my oldest recipes. And one of my very favorites. Because (aside from my favorite chocolate cake) I’ve yet to meet another chocolate cake that rivals this chocolate zucchini cake in terms of flavor, texture, and moistness. Plus, we’re talking about FOUR layers of chocolate goodness here:

???? chocolate cake.

???? chocolate chips inside the cake.

???? chocolate ganache.

???? more chocolate chips on top of the ganache.

This is a MAJOR chocolate experience you guys.

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!

And the best part is: you’re totally getting in your veggies! Not that you’ll even notice.

You won’t believe there are TWO WHOLE zucchinis in there! And you know what they say– you need 5 servings of fruits and vegetables a day. So, basically, that means you need 2 and a half cakes per day. Which seems reasonable. Amiright? ????

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!

That ganache is practically a superfood on it’s own.

I mean, just look at that! Does anyone else get all ???? ???? ???? watching ganache drip down the side of a cake? Be still my heart!

Ganache is so simple to make. I actually wrote a whole post about it here (which I plan to update soon, in fact. But it’ll do for now). It just takes two simple ingredients: chocolate and heavy cream. I usually nuke it in the microwave in 30 second increments until everything is warm and melty and stirs smooth. But it’s probably a little safer to make it over medium heat on the stove top if you don’t work with chocolate much, just to avoid burning or seizing it.

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!

Rich and moist chocolate zucchini cake with chocolate chips and a decadent chocolate ganache on top!

This cake is seriously a dream come true. You are going to be obsessed with it!!

Two layers of rich, chocolate Oreo cake with a fudgy chocolate buttercream and Oreo crumbles on top.

Cookies & Cream Chocolate Layer Cake Recipe

Two layers of rich, chocolate Oreo cake with a fudgy chocolate buttercream and Oreo crumbles on top.

Two layers of rich, chocolate Oreo cake with a fudgy chocolate buttercream and Oreo crumbles on top.

Today I’m bringing you a ridiculously indulgent chocolate cake filled with Oreos and chocolate buttercream and topped with even more cookies! It’s a chocolate cookie lover’s dream come true. And *omg*, saying that it’s GOOD doesn’t even begin to cover it.

This recipe combines my very favorite, ultimate go-to chocolate cake recipe with my favorite chocolate buttercream. So you know it’s going to be amazing.

An easy and delicious Cars birthday cake!

An easy and delicious Cars birthday cake!

In addition to being uber amazing, this cake was my chocoholic two-year-old son’s birthday cake this year.

Can I just take a second to say, what the what???? How on earth is my sweet baby two years old?! I know for a fact that I didn’t give him permission to get that old. Man, I miss my sweet little baby! ????

Annnnnnnnyway. Since it was his birthday cake, and the day was kind of crazy, I didn’t get around to taking pictures of the cake sliced. So you’ll have to make do with pictures of the outside of the cake and use your imagination a bit on the inside, so sorry!

It looks a lot like the slice of cake in this post. But picture more Oreos.

Two layers of rich, chocolate Oreo cake with a fudgy chocolate buttercream and Oreo crumbles on top.

Take my word for it, this cake is totally something you need in your life.

Enjoy!

Easy Ice Cream Cookie Cake Recipe

Here’s how to make a super simple and delicious cookie dough ice cream birthday cake!

Here's how to make a super simple and delicious cookie dough ice cream cake!

Summer is in full force around here! Swim lessons, air conditioning, hot leather seats sticking to your legs in the van, and daily ice cream runs.

Plus, in our house, summer = all.the.birthdays!!!

So I figure this easy ice cream cake is super appropriate.

Here's how to make a super simple and delicious cookie dough ice cream cake!

Let me break down these layers for you:

????Sara Lee pound cake (it’s in the frozen section)

???? Vanilla ice cream

????Homemade eggless cookie dough recipe for one 🙂

???? Rainbow Chips (Wilton)

???? Hot fudge or chocolate syrup or chocolate ganache or whatever else you want on top!

That’s it!! How easy is that??

And really, you could use any flavor of ice cream you wanted to. I’m a vanilla girl, but I can think of plenty of other flavors that would be delicious in this cake. Cookies & Cream, chocolate peanut butter, or chocolate chip just to name a few!

Here's how to make a super simple and delicious cookie dough ice cream cake!

Can you see those huge chunks of cookie dough in the ice cream? That’s my favorite part. I’m such a cookie dough snob when it comes to ice cream. I like knowing that I made the cookie dough in this dessert. And I like that I can make the dough a little softer if I want (I don’t like really hard chunks of dough in my ice cream) by simply adding a little more milk to the recipe.

Here's how to make a super simple and delicious cookie dough ice cream cake!

This cake is so easy and SO good. I love that it doesn’t take a ton of effort. Outside of making the cookie dough (which is easily done with just a small bowl and a fork– no mixer required!), there’s hardly any hands on effort required here.

So what are you waiting for? You’re just a few minutes away from the yummiest ice cream cake you’ve ever made! Happy Summer!

Fudgy chocolate cake layered with rich peanut butter frosting and peanut butter cups make this an excellent cake to share with a crowd.

Chocolate Peanut Butter Cup Cake Recipe

Fudgy chocolate cake layered with rich peanut butter frosting, peanut butter cups, and a rich peanut butter chocolate ganache make this an excellent cake to share with a crowd.

Fudgy chocolate cake layered with rich peanut butter frosting and peanut butter cups make this an excellent cake to share with a crowd.

Happy Thursday!

I’ve been saving a good one for my peanut butter and chocolate trifecta finale. Things may have started out a little more conservatively with this Super Skinny Peanut Butter Cup Smoothie, but we are definitely finishing on a wild note! Because there is nothing mild or tame about this two-layer chocolate fudge peanut butter cup beauty!

Fudgy chocolate cake layered with rich peanut butter frosting and peanut butter cups make this an excellent cake to share with a crowd.

This may look like a simple 2-layer cake at first glance. But what you’re really seeing here are actually nine layers of peanut butter chocolate-y goodness. Count them with me:

???????? my all-time favorite chocolate cake.

???????? homemade peanut butter frosting.

???????? Reese’s peanut butter cups.

???????? more chocolate cake.

???????? more peanut butter frosting.

???????? peanut butter chocolate ganache.

???????? more peanut butter frosting.

???????? more peanut butter chocolate ganache.

???????? MORE Reese’s cups!

Fudgy chocolate cake layered with rich peanut butter frosting and peanut butter cups make this an excellent cake to share with a crowd.

See those Reese’s cups in the middle?

That’s my favorite part. You know I’m all about the texture, and those little bits of Reese’s give the middle of this cake a perfect little something extra to bite into.

Fudgy chocolate cake layered with rich peanut butter frosting and peanut butter cups make this an excellent cake to share with a crowd.

Fudgy chocolate cake layered with rich peanut butter frosting and peanut butter cups make this an excellent cake to share with a crowd.

What are you waiting for?! It’s practically the weekend– dig in!

Cococnut Cake | www.somethingswanky.com

Coconut Cake Recipe

My favorite doctored up cake mix combined with my favorite from-scratch coconut buttercream. I love that this cake is both beautiful and simple.

Cococnut Cake | somethingswanky.com

Originally posted in May 2014.

I thought it would be fun to celebrate this Mother’s day by spending this whole week posting the favorite dessert recipes of all of the mothers in my life! Starting with my Grandma.

I’ve posted some of her recipes on here before. Check out this Red Velvet Cake and these Monster Cookies. Those are hers and two of my very favorite recipes.

Cococnut Cake | somethingswanky.com

My Grandma is one of my heroes– both in the kitchen and out. She is genuine and kind and has always been such a great support to me. I am so thankful to have her in my life, and to really have her. She’s always taken a real interest in the things that are important to me and has been so encouraging of my pursuits.

She has been such an important and permanent influence in my life…. as have her baked goods. So many of my memories of time with my Grandma revolve around holiday baking. I loved (and I still do) sitting at her counter, watching her work, and just talking.

Whilst eating Monster Cookies of course 😉

Cococnut Cake | somethingswanky.com

Grandma says she likes coconut cake best, so here we are today with a super easy and yummy coconut cake. Perfect for summer! It’s simply my favorite doctored up cake mix (seriously, you can’t beat this recipe), and my favorite coconut buttercream. I love the layers on this cake too– just like the rest of it, they’re both beautiful and simple.

Plus, my grandma is the queen of layered cakes. If she were making this, it would have at least 6 layers. Maybe I’ll get there one day, but for now I’m settling for a measly four layers ;).

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It's super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

Old Fashioned Chocolate Cake Recipe

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It’s super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It's super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

You guys want to hear something CRAZY?

I first published this recipe 6 years ago to the day! As you know, I’ve been updating recipes and photos for quite some time (I’ve been moving like a turtle on this project). I actually baked and shot this cake last week, and when I sat down at the computer tonight to write the post, I totally geeked out when I saw “Published: April 21, 2011.”

I’m sure I’m the only one getting excited over this, but it felt serendipitous and I just had to share ????.

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It's super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

SIX YEARS! I still can’t believe it’s been that long since I posted this recipe– or since I started blogging, for that matter. I’m not really one of those bloggers that has an exact date for my first post and celebrates a blog birthday or anything. I mean, I totally would if I could! But I think I deleted and re-published my first post about 14 million times, so I had totally lost any concept of my “start date” by the time I realized celebrating your “blogiversary” was a thing.

So basically, I just have a vague recollection of some of my very first posts, and I know for sure this was one of them! Which makes it extra special to me.

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It's super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

This batter is THICK. And all kinds of amazing.

Thanks to two large eggs and 2/3 cup of sour cream, it’s an incredibly rich and moist cake as long as you don’t overbake it. What’s overbaking it look like? A totally clean toothpick is overbaked. That’s not to say you want a ton of batter sticking to the toothpick when you test it, but if a little bit of moist cake is still sticking to it– you know it’s perfect.

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It's super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

You could go a couple of different routes with the frosting. Chocolate ganache is a solid option, obviously. And my all-time favorite Chocolate Frosting is another great way to go. And this glaze is quick and easy and would look stunning!

The day that I made this cake for photographing, my brain was stuck on a one-minute fudge frosting I had seen on Pinterest. So that’s what I did and that’s the recipe I’m including for you today. But seriously, the sky is the limit with the frosting, so don’t feel limited to what I did here!

Not that I want to scare you away from this one-minute frosting. It was pretty awesome, and I’m glad I tried it! It turns into an almost fudge-like state when it cools and firms up quite a bit. Yum!

This old fashioned chocolate cake was one of the first from-scratch cakes I ever made. It's super moist and has a rich chocolate flavor. Top it with chocolate ganache or this yummy 1-minute frosting!

???? And trust me, you’ll definitely want a glass of milk to go with this recipe. Enjoy!

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

Tagalong Pound Cake Recipe

 An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

There are three very important things happening in this uberly (it’s a word. shut up.) delicious cake.

☝????Pound cake. Easy, Sara Lee, ALWAYS GOOD and always easy ???? pound cake.

✌???? Peanut butter. And I don’t mean peanut butter that’s been diluted with sugar or whipped cream or something. I mean PEANUT BUTTER. In all of it’s creamy glory. The way the Girl Scouts intended it to be.

✌????☝???? (why isn’t there an emjoi for three??) Chocolate. Duh.

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

Step number one: buy a Sara Lee pound cake out of the frozen section. I’m not even going to bother arguing with the make-it-from-scratch crowd here. Trust me. It’s just as good if not better than a homemade pound cake for this particular recipe.

I rest my case.

Step number two: smother it in creamy, creamy peanut butter.

Step number three: Freeze it. Really about 30 minutes ought to do the trick. We just don’t want it to melt when we pour the chocolate over it.

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

Are you ready for this step?

Canned frosting. Mmm-hm. I’m not even embarrassed. Homemade frosting has it’s place. Like on this cake. But half a can of melted Pillsbury Milk Chocolate frosting works like a dream for this recipe.

Plus… mama likey easy.

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

So, to sum up:

Cake. Peanut butter. Chocolate frosting.

Crazy stupid easy.

Crazy stupid good.

Yep, I think that about covers everything.

An unbelievably easy and delicious cake that tastes like your favorite peanut butter and chocolate Girl Scout Tagalong Cookies. Only three ingredients!

Enjoy my dears!