This is post #6 in a 3 week series of Girl Scout Cookie-inspired recipes!
Click here to view all of the recipes in this series.
Today, I finalllllllllly wrote the acknowledgments for my cookbook, Party Popcorn!
Which means… it’s done. It’s done! *happy dance*
And I know that this post would be an incredibly timely one to pour my guts out about how much I appreciate you all and how I couldn’t have written a book without your support (seriously, I couldn’t have). But it’s been a day full of last minute edits and even some 11th hour recipe testing (ahhhh!), and I’m a little pooped out.
But I gushed a bit about you in the acknowledgments. Totally. You’ll just have to take my word for it until you can see it for yourself (updates soon, I promise)! So how about instead of telling you how grateful I am for your readership…. can I offer you some Samoas Popcorn adapted from a recipe in my book instead?
I mean– it’s basically the same sentiment:
you’re awesome. I made this popcorn for you.
Just like the dip I made yesterday, this popcorn doesn’t have any actual Samoas in it (don’t let the photos fool you, those cookies are just props ;). But it’s full of all the same flavors: caramel, shortbread, toasted coconut, and chocolate drizzle.
Products I used in the making…
Don’t miss a bite!
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