Something Swanky

Nutter Butter S’mores Magic Cookie Bars

Nutter Butter S'mores Magic Bars on #recipes #dessert

First off, I’d like to send a big hug to everyone in Boston tonight. What a truly despicable thing to happen, and my thoughts, prayers, and sympathy is with all of you who may need it tonight.

In view of today’s happenings in Boston as well as my recent move and unpacking frenzy, tonight’s post will be (understandably, I hope) brief! Fortunately, all you need to know about this recipe is pretty basic:

These bars are an amalgamation of two of my favorite desserts from last year: S’moreo Magic Bars and Nutter Butter S’mores Ice Cream. And they are every bit as good as they look!

Nutter Butter S'mores Magic Bars on #recipes #dessert

Nutter Butter S’mores Magic Cookie Bars


  • 15 Nutter Butter Cookies (1 1/2 cups), crushed
  • 3 Tbsp. butter
  • 1 cup miniature marshmallows
  • 1 cup Hershey Milk Chocolate bars, broken into pieces
  • 1/2 cup semi sweet chocolate chips
  • 10 Nutter Butters, crumbled
  • 14.5 oz can sweetened condensed milk


  1. Preheat the oven to 350 degrees. Prepare an 8x8 baking dish by lining it with parchment paper and spraying lightly with a nonstick cooking spray.
  2. Pulse the Nutter Butter and butter in a food processor or blender until cookies are crushed and mixed well with the butter.
  3. Press the crumbs well into the bottom of the dish. Bake the crust for 10 minutes.
  4. Remove crust from the oven and top with marshmallows (FIRST), Hershey bars, chocolate chips, and crumbled Nutter Butters. Pour the sweetened condensed milk evenly over the top.
  5. Bake for 45 minutes until the top is golden and edges are bubbly. It should feel somewhat set when you push it, even though it will be melted and gooey.
  6. Let cool completely before cutting and serving.

Magic Bars from Friends:

Follw me!


Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
Follw me!

Latest posts by Ashton (see all)


32 Responses to “Nutter Butter S’mores Magic Cookie Bars”

  1. Dru @ Teenage Cakeland posted on April 16, 2013 at 12:36 am (#)

    I was just craving Nutter Butters! These bars look incredible omg. Prayers to Boston :(

  2. Julianne @ Beyond Frosting posted on April 16, 2013 at 1:10 am (#)

    Oh my gosh! Nutella, marshmallow, chocolate and nutter butters, I couldn’t think of a better combination!

  3. Nancy P.@thebittersideofsweet posted on April 16, 2013 at 9:28 am (#)

    Anything s’mores is so great!

  4. Faith @ Pixie Dust Kitchen posted on April 16, 2013 at 9:28 am (#)

    I’ve never had a 7 layer bar before and I’ve been wanting to try some and looking for the perfect recipe, so this post came at a perfect time! Nutter Butters and chocolate in a gooey bar form? Yes please!

  5. Erin @ The Spiffy Cookie posted on April 16, 2013 at 9:33 am (#)

    What a fantastically delicious magic bar!

  6. Heather @ French Press posted on April 16, 2013 at 10:26 am (#)

    Oh my goodness…I haven’t had nutter butters in forever, but I HAVE to make these! amazing pictures Ashton, and I hope you are getting settled:)

  7. Loretta | A Finn In The Kitchen posted on April 16, 2013 at 11:29 am (#)

    These look insanely gooey!
    Hopefully you’re having fun settling into your new home and have found your cookie sheets :)

  8. Shiloh Barkley posted on April 16, 2013 at 3:11 pm (#)

    Yum. Pinning.

  9. Hayley @ The Domestic Rebel posted on April 16, 2013 at 3:21 pm (#)

    Yeah, no disputes here! Love love love these, Ashton. Peanut butter + s’mores is such a winning combo!

  10. Linda posted on April 16, 2013 at 3:46 pm (#)

    We’re having a party and I think these would be a great hit. All the right stuff to make a delicious bar. Hope you can drop by with the recipe.


  11. Dorothy @ Crazy for Crust posted on April 16, 2013 at 10:07 pm (#)

    Totally amazing. And guess what dessert I was brainstorming yesterday afternoon? Yup. These. lol Yours are way better!

    • Ashton posted on April 16, 2013 at 10:25 pm (#)

      Of course you were! What else!?

  12. Brenda @ posted on April 16, 2013 at 10:11 pm (#)

    Holy cow! These look AMAZING!!! Love Nutter Butters and S’mores! What a scrumptious combo! Pinned ;) Thanks for sharing!

  13. Jocelyn (Grandbaby Cakes) posted on April 16, 2013 at 10:43 pm (#)

    This just looks so incredible, I seriously almost have no words. What a great combo! So sticky and gooey and delish looking!

  14. Bobbi posted on April 17, 2013 at 9:33 pm (#)

    Wow, these look so good. Can’t wait to make them :-)

  15. Averie @ Averie Cooks posted on April 22, 2013 at 9:54 pm (#)

    These look so good, Ashton! All the layers, flavors, gooey factor. Everything is a big win in these babies!

  16. Kayla posted on July 17, 2013 at 5:54 pm (#)

    Oh man, these look amazing!! Any tips for a Nutter Butter substitute? I live in Canada and don’t have easy access to them. :(

    • Ashton posted on July 17, 2013 at 8:04 pm (#)

      ANY peanut butter cookie would do– but if you could find a sandwich type cookie, that would be best! I’ve done this same thing with Oreos, and it’s amazing!

  17. capturing joy with kristen duke posted on August 13, 2013 at 4:16 pm (#)

    Just pinned, my kids will love these!

  18. Anginetta Walker posted on September 9, 2013 at 3:10 pm (#)

    Oh WOW! I have to try this… Thanks for sharing.

  19. C posted on February 14, 2014 at 3:31 pm (#)

    Maybe I did something wrong but at 38mins at 350 the whole dish is bubbly and chocolate is melted everywhere. Ideas?

    • Ashton posted on February 14, 2014 at 4:47 pm (#)

      Bubbly and melted chocolate sounds about right to me! That’s part of what makes them taste so good!

    • c posted on February 14, 2014 at 5:33 pm (#)

      Your photos look like your chocolate is intact, mine spread everywhere and was impossible to remove from the paper. I guess I’ll keep trying! =)

  20. Mattie posted on June 21, 2014 at 9:37 am (#)

    I have the mini (bite size) Nutter Butters. Any idea of how much I should use for each section of this recipe?

    • Ashton posted on June 22, 2014 at 11:56 pm (#)

      You basically want about 1 1/2 cups of crumbs :)


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