Nutter Butter S’mores Magic Cookie Bars Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe First off, I’d like to send a big hug to everyone in Boston tonight. What a truly despicable thing to happen, and my thoughts, prayers, and sympathy is with all of you who may need it tonight. In view of today’s happenings in Boston as well as my recent move and unpacking frenzy, tonight’s post will be (understandably, I hope) brief! Fortunately, all you need to know about this recipe is pretty basic: These bars are an amalgamation of two of my favorite desserts from last year: S’moreo Magic Bars and Nutter Butter S’mores Ice Cream. And they are every bit as good as they look! Continue to Content Nutter Butter S’mores Magic Cookie Bars Print Ingredients 15 Nutter Butter Cookies (1 1/2 cups), crushed 3 Tbsp. butter 1 cup miniature marshmallows 1 cup Hershey Milk Chocolate bars, broken into pieces 1/2 cup semi sweet chocolate chips 10 Nutter Butters, crumbled 14.5 oz can sweetened condensed milk Instructions Preheat the oven to 350 degrees. Prepare an 8x8 baking dish by lining it with parchment paper and spraying lightly with a nonstick cooking spray. Pulse the Nutter Butter and butter in a food processor or blender until cookies are crushed and mixed well with the butter. Press the crumbs well into the bottom of the dish. Bake the crust for 10 minutes. Remove crust from the oven and top with marshmallows (FIRST), Hershey bars, chocolate chips, and crumbled Nutter Butters. Pour the sweetened condensed milk evenly over the top. Bake for 45 minutes until the top is golden and edges are bubbly. It should feel somewhat set when you push it, even though it will be melted and gooey. Let cool completely before cutting and serving.
Oh my gosh! Nutella, marshmallow, chocolate and nutter butters, I couldn’t think of a better combination! Reply
I’ve never had a 7 layer bar before and I’ve been wanting to try some and looking for the perfect recipe, so this post came at a perfect time! Nutter Butters and chocolate in a gooey bar form? Yes please! Reply
Oh my goodness…I haven’t had nutter butters in forever, but I HAVE to make these! amazing pictures Ashton, and I hope you are getting settled:) Reply
These look insanely gooey! Hopefully you’re having fun settling into your new home and have found your cookie sheets 🙂 Reply
Yeah, no disputes here! Love love love these, Ashton. Peanut butter + s’mores is such a winning combo! Reply
We’re having a party and I think these would be a great hit. All the right stuff to make a delicious bar. Hope you can drop by with the recipe. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-11/ Linda Reply
Totally amazing. And guess what dessert I was brainstorming yesterday afternoon? Yup. These. lol Yours are way better! Reply
Holy cow! These look AMAZING!!! Love Nutter Butters and S’mores! What a scrumptious combo! Pinned 😉 Thanks for sharing! Reply
PS: Wanted to let you know I included your scrumptious bars in a blog post today as one of my favorite pins of the week! http://chattingoverchocolate.blogspot.com/2013/04/oh-how-pinteresting.html … Thanks again for sharing! Have a lovely day 🙂 Reply
This just looks so incredible, I seriously almost have no words. What a great combo! So sticky and gooey and delish looking! Reply
These look so good, Ashton! All the layers, flavors, gooey factor. Everything is a big win in these babies! Reply
Oh man, these look amazing!! Any tips for a Nutter Butter substitute? I live in Canada and don’t have easy access to them. 🙁 Reply
ANY peanut butter cookie would do– but if you could find a sandwich type cookie, that would be best! I’ve done this same thing with Oreos, and it’s amazing! Reply
Maybe I did something wrong but at 38mins at 350 the whole dish is bubbly and chocolate is melted everywhere. Ideas? Reply
Bubbly and melted chocolate sounds about right to me! That’s part of what makes them taste so good! Reply
Your photos look like your chocolate is intact, mine spread everywhere and was impossible to remove from the paper. I guess I’ll keep trying! =)
I have the mini (bite size) Nutter Butters. Any idea of how much I should use for each section of this recipe? Reply
