Nutter Butter S’mores Magic Cookie Bars
First off, I’d like to send a big hug to everyone in Boston tonight. What a truly despicable thing to happen, and my thoughts, prayers, and sympathy is with all of you who may need it tonight.
In view of today’s happenings in Boston as well as my recent move and unpacking frenzy, tonight’s post will be (understandably, I hope) brief! Fortunately, all you need to know about this recipe is pretty basic:
These bars are an amalgamation of two of my favorite desserts from last year: S’moreo Magic Bars and Nutter Butter S’mores Ice Cream. And they are every bit as good as they look!
Nutter Butter S’mores Magic Cookie Bars
Ingredients
- 15 Nutter Butter Cookies (1 1/2 cups), crushed
- 3 Tbsp. butter
- 1 cup miniature marshmallows
- 1 cup Hershey Milk Chocolate bars, broken into pieces
- 1/2 cup semi sweet chocolate chips
- 10 Nutter Butters, crumbled
- 14.5 oz can sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees. Prepare an 8x8 baking dish by lining it with parchment paper and spraying lightly with a nonstick cooking spray.
- Pulse the Nutter Butter and butter in a food processor or blender until cookies are crushed and mixed well with the butter.
- Press the crumbs well into the bottom of the dish. Bake the crust for 10 minutes.
- Remove crust from the oven and top with marshmallows (FIRST), Hershey bars, chocolate chips, and crumbled Nutter Butters. Pour the sweetened condensed milk evenly over the top.
- Bake for 45 minutes until the top is golden and edges are bubbly. It should feel somewhat set when you push it, even though it will be melted and gooey.
- Let cool completely before cutting and serving.
Magic Bars from Friends:
- Red Velvet Cookies and Cream Magic Bars by The Domestic Rebel
- Brownie Peanut Butter Magic Bars by Crazy For Crust
- Snickers 7-Layer Bars by French Press
I was just craving Nutter Butters! These bars look incredible omg. Prayers to Boston :(
Oh my gosh! Nutella, marshmallow, chocolate and nutter butters, I couldn’t think of a better combination!
Anything s’mores is so great!
I’ve never had a 7 layer bar before and I’ve been wanting to try some and looking for the perfect recipe, so this post came at a perfect time! Nutter Butters and chocolate in a gooey bar form? Yes please!
What a fantastically delicious magic bar!
Oh my goodness…I haven’t had nutter butters in forever, but I HAVE to make these! amazing pictures Ashton, and I hope you are getting settled:)
These look insanely gooey!
Hopefully you’re having fun settling into your new home and have found your cookie sheets :)
Yum. Pinning.
Yeah, no disputes here! Love love love these, Ashton. Peanut butter + s’mores is such a winning combo!
We’re having a party and I think these would be a great hit. All the right stuff to make a delicious bar. Hope you can drop by with the recipe. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-11/
Linda
Totally amazing. And guess what dessert I was brainstorming yesterday afternoon? Yup. These. lol Yours are way better!
Of course you were! What else!?
Holy cow! These look AMAZING!!! Love Nutter Butters and S’mores! What a scrumptious combo! Pinned ;) Thanks for sharing!
PS: Wanted to let you know I included your scrumptious bars in a blog post today as one of my favorite pins of the week!
http://chattingoverchocolate.blogspot.com/2013/04/oh-how-pinteresting.html
… Thanks again for sharing! Have a lovely day :)
This just looks so incredible, I seriously almost have no words. What a great combo! So sticky and gooey and delish looking!
Wow, these look so good. Can’t wait to make them :-)
These look so good, Ashton! All the layers, flavors, gooey factor. Everything is a big win in these babies!
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Oh man, these look amazing!! Any tips for a Nutter Butter substitute? I live in Canada and don’t have easy access to them. :(
ANY peanut butter cookie would do– but if you could find a sandwich type cookie, that would be best! I’ve done this same thing with Oreos, and it’s amazing!
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Just pinned, my kids will love these!
Oh WOW! I have to try this… Thanks for sharing.
Maybe I did something wrong but at 38mins at 350 the whole dish is bubbly and chocolate is melted everywhere. Ideas?
Bubbly and melted chocolate sounds about right to me! That’s part of what makes them taste so good!
Your photos look like your chocolate is intact, mine spread everywhere and was impossible to remove from the paper. I guess I’ll keep trying! =)
I have the mini (bite size) Nutter Butters. Any idea of how much I should use for each section of this recipe?
You basically want about 1 1/2 cups of crumbs :)