BoBerry Biscuits Copycat Recipe
our favorite Chicken and Biscuits fast food chain is Bojangles.
- Biscuit Dough* (prepared either from a baking mix or from scratch, not from a can)
- 1 cup smashed blueberries
- 1/2 c powdered sugar
- 1-3 tbsp. milk
- 1/4 tsp. vanilla
- Gently fold the blueberries into the biscuit dough using a wooden spoon– try to mix a little as possible.
- Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1″ thick.
- Cut out rounds using a biscuit cutter.
- Bake according to biscuit recipe directions.
- Meanwhile, whisk together the powdered sugar, vanilla, and milk– adding the milk gradually, 1 tbsp. at a time, until you’ve reached your desired consistency for a glaze.
- Spoon the glaze over the biscuits right out of the oven and serve hot.
*I love using Bisquik, but I’m also providing my favorite from-scratch recipe below…
- 2 c. flour
- 4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. salt
- 6 tbsp. very cold butter
- 2 tbsp, shortening
- 1 cup chilled buttermilk
- Mix dry ingredients in a large bowl.
- Cut in the butter and shortening using a knife or pastry cutter.
- Create a well in the center of the bowl and fill with the buttermilk.
- Use a wooden spoon to gently mix just until dough forms.
- Knead dough only 2 or 3 times on a well flour surface.
- Press out to about 1″ thick and cut rounds with a biscuit cutter.
- Bake at 450º for 12 minutes.
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BoBerry Biscuits Copycat Recipe: Lightened Up
- 1 1/2 c. Bisquick Heart Smart Mix
- 1/2 c. Light Almond Milk
- 1 c. Blueberries, smashed
- 1/2 c. Sugar Free Powdered Sugar (recipe follows)
- 1-2 tbsp. Light Almond Milk
- Mix Bisquick and Almond milk gently with a wooden spoon just until dough forms.
- Gently work in the blueberries.
- Press out onto a well floured surface to about 1″ think.
- Cut out rounds with biscuit cutter.
- Bake at 450º for 8 minutes.
- Meanwhile, whisk together Sugar Free Powdered Sugar and almond milk– adding the milk gradually, 1 tbsp. at a time.
- Spoon glaze over the biscuits right out of the oven and serve warm.
Method source: Chocolate Covered Katie
- 1/2 c. artificial sweetener (I like Truvia)
- Pour sweetener into a blender or food processor (I’d recommend using a container conducive to a small serving– some blenders come with a individual smoothie cup that attaches to the blender. I use a Mason jar, it attaches to most standard blenders).
- Pulse or blend until it becomes a fine powder.
- Proceed to use just like powdered sugar!