BoBerry Biscuits Copycat Recipe

I grew up in North Carolina, and here in the south,
our favorite Chicken and Biscuits fast food chain is Bojangles.
I won’t lie… It’s greasy. It’s buttery. It sits under a hot lamp for most of the day.
But ohhhhhhhhhhh-my-gosh. How I can eat it. ALL. DAY. LONG.
I’ve actually only had the chicken once or twice. I go to Bojangles for the biscuits (and the fries, but that’s neither here nor there…). Man alive, I love their biscuit sandwiches.
Know what else I love? Bojangles BoBerry Biscuits.
It’s one of their signature menu items– buttery biscuit, blueberries, and a sticky, sweet glaze on top.
….and a little sweet, sticky glaze on the bottom too!
That’s my favorite part ;)
Give this recipe a try next time you’re in the mood for a little something special for breakfast!
…or lunch… or dinner… or a snack…

 BoBerry Biscuits
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Ingredients
  • Biscuit Dough* (prepared either from a baking mix or from scratch, not from a can)
  • 1 cup smashed blueberries
  • 1/2 c powdered sugar
  • 1-3 tbsp. milk
  • 1/4 tsp. vanilla
Instructions
  1. Gently fold the blueberries into the biscuit dough using a wooden spoon– try to mix a little as possible.
  2. Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1″ thick.
  3. Cut out rounds using a biscuit cutter.
  4. Bake according to biscuit recipe directions.
  5. Meanwhile, whisk together the powdered sugar, vanilla, and milk– adding the milk gradually, 1 tbsp. at a time, until you’ve reached your desired consistency for a glaze.
  6. Spoon the glaze over the biscuits right out of the oven and serve hot.
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*I love using Bisquik, but I’m also providing my favorite from-scratch recipe below…

 Alton Brown’s Biscuits
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Ingredients
  • 2 c. flour
  • 4 tsp. baking powder
  • 1/4 tsp. baking soda
  • 3/4 tsp. salt
  • 6 tbsp. very cold butter
  • 2 tbsp, shortening
  • 1 cup chilled buttermilk
Instructions
  1. Mix dry ingredients in a large bowl.
  2. Cut in the butter and shortening using a knife or pastry cutter.
  3. Create a well in the center of the bowl and fill with the buttermilk.
  4. Use a wooden spoon to gently mix just until dough forms.
  5. Knead dough only 2 or 3 times on a well flour surface.
  6. Press out to about 1″ thick and cut rounds with a biscuit cutter.
  7. Bake at 450º for 12 minutes.
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Comments

  1. Good post. I absolutely appreciate this website.
    Keep writing!
    Leilani recently posted..LeilaniMy Profile

  2. Oh Glory…Ditto …as one n Carolina Gail to another !

  3. OMG I love you!!! I live in Oklahoma but spent my teen years in North Carolina. So I ate ALOT of Bojangles. I miss it so so so much. You may have just saved me lol!!

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BoBerry Biscuits Copycat Recipe: Lightened Up

A BoBerry Biscuit– without the guilt!!
Enjoy this Bojangles copycat recipe for just 2 points+ per biscuit.
 BoBerry Biscuit: Lightened Up

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Ingredients
  • 1 1/2 c. Bisquick Heart Smart Mix
  • 1/2 c. Light Almond Milk
  • 1 c. Blueberries, smashed
  • 1/2 c. Sugar Free Powdered Sugar (recipe follows)
  • 1-2 tbsp. Light Almond Milk
Instructions
  1. Mix Bisquick and Almond milk gently with a wooden spoon just until dough forms.
  2. Gently work in the blueberries.
  3. Press out onto a well floured surface to about 1″ think.
  4. Cut out rounds with biscuit cutter.
  5. Bake at 450º for 8 minutes.
  6. Meanwhile, whisk together Sugar Free Powdered Sugar and almond milk– adding the milk gradually, 1 tbsp. at a time.
  7. Spoon glaze over the biscuits right out of the oven and serve warm.
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 Sugar Free Powdered Sugar

Method source: Chocolate Covered Katie

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Ingredients
  • 1/2 c. artificial sweetener (I like Truvia)
Instructions
  1. Pour sweetener into a blender or food processor (I’d recommend using a container conducive to a small serving– some blenders come with a individual smoothie cup that attaches to the blender. I use a Mason jar, it attaches to most standard blenders).
  2. Pulse or blend until it becomes a fine powder.
  3. Proceed to use just like powdered sugar!
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You can save this recipe to your own Recipe Box via ZipList. And they’ll take the ingredients from the recipe and generate a shopping list just for you accessible on your computer or mobile device! I use mine all the time. If you aren’t already using this really awesome recipe tool, take a minute to sign up at ZipList.com (it’s free)!

Please visit my Party Page for a more complete index of Link Parties.
If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Leave a Comment

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