BoBerry Biscuits Copycat Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe BoBerry Biscuits Copycat recipe, one of the signature Bojangles menu items– buttery biscuit, blueberries, and a sticky, sweet glaze on top. I grew up in North Carolina, and here in the south, our favorite Chicken and Biscuits fast food chain is Bojangles. I won’t lie… It’s greasy. It’s buttery. It sits under a hot lamp for most of the day. But ohhhhhhhhhhh-my-gosh. How I can eat it. ALL. DAY. LONG. I’ve actually only had the chicken once or twice. I go to Bojangles for the biscuits (and the fries, but that’s neither here nor there…). Man alive, I love their biscuit sandwiches. Know what else I love? Bojangles BoBerry Biscuits. It’s one of their signature menu items– buttery biscuit, blueberries, and a sticky, sweet glaze on top. ….and a little sweet, sticky glaze on the bottom too! That’s my favorite part 😉 Give this recipe a try next time you’re in the mood for a little something special for breakfast! …or lunch… or dinner… or a snack… *I love using Bisquik, but I’m also providing my favorite from-scratch recipe below… Continue to Content BoBerry Biscuits Copycat Recipe Print Ingredients Biscuit Dough* (prepared either from a baking mix or from scratch, not from a can) 1 cup smashed blueberries 1/2 c powdered sugar 1-3 tbsp. milk 1/4 tsp. vanilla Instructions Gently fold the blueberries into the biscuit dough using a wooden spoon-- try to mix a little as possible.Dump the dough out onto a floured surface, and, using floured hands, press and flatten the dough out to be about 1" thick.Cut out rounds using a biscuit cutter.Bake according to biscuit recipe directions.Meanwhile, whisk together the powdered sugar, vanilla, and milk-- adding the milk gradually, 1 tbsp. at a time, until you've reached your desired consistency for a glaze.Spoon the glaze over the biscuits right out of the oven and serve hot.  Alton Brown’s Biscuits 6027899 Ingredients 2 c. flour 4 tsp. baking powder 1/4 tsp. baking soda 3/4 tsp. salt 6 tbsp. very cold butter 2 tbsp, shortening 1 cup chilled buttermilk Instructions Mix dry ingredients in a large bowl. Cut in the butter and shortening using a knife or pastry cutter. Create a well in the center of the bowl and fill with the buttermilk. Use a wooden spoon to gently mix just until dough forms. Knead dough only 2 or 3 times on a well flour surface. Press out to about 1″ thick and cut rounds with a biscuit cutter. Bake at 450º for 12 minutes.
OMG I love you!!! I live in Oklahoma but spent my teen years in North Carolina. So I ate ALOT of Bojangles. I miss it so so so much. You may have just saved me lol!! Reply
