hello there! First time visiting? Subscribe to get new posts via email.

Reese’s Overload Scotcheroos

Reese’s Overload Scotcheroos


  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 7 cups Reese’s Puffs Cereal
  • 1 cup Miniature Reese’s Cups
  • 1 cup Reese’s Pieces
  • 1 cups chocolate chips
  • 1 cup butterscotch chips


  1. 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
  2. Remove from heat. Stir in peanut butter. Mix well.
  3. Add Reese's Puffs cereal. Stir until well coated.
  4. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  5. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.



My brother loves Scotcheroos, and these bars were inspired by him :)
I got to thinking that Reese’s Puffs would be awesome in place of the rice krispies.
And then to take out the butterscotch completely and make it 100% PB and Chocolate.
Which would necessitate the addition of Reese’s Cups and Reese’s Pieces.
They were kind of awesome.
Kind of really awesome. You’re gonna love them.


Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

21 comments on “Reese’s Overload Scotcheroos”

  1. I don’t think there’s such a thing as Reese’s “overload.” These sound amazing!!!

  2. Based on the picture, you also add the candies when you add the cereal. Might want to add that to the instructions for clarification :)

    I love Scotcheroos but these sound better.

  3. I agree with Ashley…you can never ever have a Reeses overload!!! Never!!! Reese puffs cereal mixed with reeses cups and pieces…yes please! I want those for breakfast for sure:-) Very cute blog makeover too!!!

  4. Wow! These look A-mazing.. you had me at Reeses! Can’t wait to try these.. Hope you will stop by and share with my Pink Hippo Party @ http://pinkapotamus.blogspot.com/2012/06/pink-hippo-party-84.html
    Amie @ Pinkapotamus

  5. You rock my world Ashton! These are so fabulous. I might have to buy a box of that cereal; however it would probably never make it into dessert. :) And I love the new look!

  6. I’ve never tried that cereal before but if it tastes anything like the candy, I’m Game!!

    I’m betting my boys would devour these before I even got a chance to taste them.

  7. Wow i made almost an identical recipe just last week! How ironic! I love Reese’s Puffs.

  8. Mmm, scotcherooooooooos. Sign me up for a truckload of these bad boys. I <3 no bakes!

  9. These look soooooo good especially with a tall glass of milk!

    You are planning on sharing this at The DIY Dreamer.. From Dream To Reality.. right? :)

  10. These look ridiculously delicious and I would have a hard time now eating the whole pan!

  11. Yummy!! These sound terrific. Nichi – The Mandatory Mooch

  12. You are amazing! How do you come up with these things?! Please link up to Foodie Friday

  13. Oh my goodness!! These look fantastic. Megan

  14. Pingback: Black Bottom Butterscotch Cookies - Something Swanky

  15. Pingback: 100 Ways to Eat a Reese's - Something Swanky

  16. Were the instrusion how to make them you have thr ingredients. Twice

  17. I only see ingredients. where do I get the instructions to make these?

Comments are closed.