I kind of loved it.
But then I thought a little higher Ritz to Rolo ratio could be really awesome.
So today’s treat is a Rolo Stuffed Ritz Cracker.
It’s an awesomely easy-to-make, salty-sweet, caramel and chocolate combo.
Simply place ritz crackers on a cookie sheet, and top each one with a Rolo candy.
Place in an oven at 350º. Remove when Rolos are melted and top with a second Ritz.
Let cool to harden, and eat them by the handfuls.
Seriously, Ritz and Rolo are such an unbelievable combination!
I will never be able to look at a Ritz Cracker the same way again.
And, as a side note: I also tried Snickers and Reese’s in the middle. Didn’t work.
The nougat in the Snickers won’t soften enough to press down with the cracker,
and the Reese’s peanut butter doesn’t really melt (scary?).
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