Single Serve Pumpkin Pie Waffles posted by Staff Writer Pin Share Tweet Email Jump to Recipe It’s pumpkin season, pumpkin. This is a single serve pumpkin pie waffle recipe to make your pumpkin season even better! Here’s a yummy Fall recipe for one! Although this Single Serve Pumpkin Pie Waffles recipe could feed two if you don’t mind sharing. And you’ll love how simple it is to make pumpkin waffles on a smaller scale. Seriously, the topping options are limitless! My favorites are caramel sauce, pecans in syrup, and homemade whipped cream. How Do I Make Pumpkin Pie Waffles? First, make yourself an Artul Latte to sip while you work. If you can use a whisk and a mixing bowl, you can make these waffles. So there’s nothing fancy here to worry about. But this recipe is quick and easy, so that anyone can whip up a fabulous batch of pumpkin waffle goodness anytime! Step-by-Step Recipe Overview ➊ Mix all of the ingredients together. ➋ Grease the waffle iron for each waffle. ➌ Cook the waffle according to your waffle iron’s directions. ✎ Note: if you are using a single serve waffle maker, cook about 3 tablespoons of batter at a time. Serving Suggestions There are so many delicious ways to top these waffles! We have a few suggestions to get you started: Pumpkin Pie Waffle FAQ How should I serve pumpkin pie waffles? You can serve pumpkin pie waffles warm or cold. Additionally, they are delicious with pumpkin butter, maple syrup, whipped cream, cinnamon sugar, nutmeg, pure pumpkin spice, chocolate chips, berries, nuts, pumpkin seed oil and pumpkin seed butter. Can you refrigerat pumpkin pie waffles? Generally the waffles can be refrigerated for up to 3 days. However they are best when eaten within the first 24 hours after pumpkin pie waffle preparation. Continue to Content Single Serve Pumpkin Pie Waffles Yield: 4 small waffles or 1-2 regular waffles Prep Time: 5 minutes Cook Time: 2 minutes 1 second Total Time: 7 minutes 1 second Here's a yummy Fall recipe for one! Although this Single Serve Pumpkin Waffles recipe could feed two if you don't mind sharing. You'll love how simple it is to make pumpkin waffles on a smaller scale. And the topping options are limitless! Print Ingredients 1 egg yolk 1/3 cup milk 2 Tbsp pumpkin puree 1/4 tsp vanilla extract 1 Tbsp melted butter 1 Tbsp sugar 1/2 cup flour 1/2 tsp baking powder pinch of salt Instructions Preheat the waffle iron.Whisk together all of the ingredients until a batter forms.Grease the waffle iron and pour the batter. Use about 3 tablespoons of batter for a mini waffle maker. Use about 2/3 cup of batter for a normal-sized waffle maker.Cook the waffle until golden brown on both sides. Nutrition Information: Yield: 1 Serving Size: 1 Amount Per Serving: Calories: 488Total Fat: 18gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 221mgSodium: 516mgCarbohydrates: 68gFiber: 3gSugar: 18gProtein: 12g More Easy Pumpkin Pie Recipes Pumpkin Cornmeal Pancakes Recipe Continue Reading Pumpkin Cheesecake Dip Recipe Continue Reading Pumpkin Pie Bites Recipe Continue Reading Pumpkin Cream Pie Recipe Continue Reading Pumpkin Cornbread with Maple Cinnamon Butter Recipe Continue Reading Pumpkin Poke Cake Continue Reading Pumpkin Chocolate Chip Cookies II Recipe Continue Reading Pumpkin Dump Cake Recipe Continue Reading Pumpkin Pancakes Recipe Continue Reading Pumpkin Cinnamon Roll Cake Recipe Continue Reading Pumpkin Tres Leches Recipe Continue Reading No Bake Pumpkin Cheesecake Recipe Continue Reading Cake Mix Pumpkin Cookies Recipe Continue Reading Whole Wheat Pumpkin Bundt Cake with Maple Glaze Recipe Continue Reading