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Fudgy Brownie Easter Egg Cookies

A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs.

This brownie cookie recipe is one of my long-time favorites. The use of a brownie mix yields incredibly fudgy and chewy cookies while keeping things simple at the same time. I mixed in my favorite chocolate Easter eggs: milk chocolate Mini Cadbury Eggs. But you could use any other kind of chocolate candy as well.

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A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs.

A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs.

These Fudgy Brownie Easter Egg Cookies have a super simple secret ingredient!

A FEW THINGS TO NOTE ABOUT THIS RECIPE:

  • Greasing or lining the baking sheet is a MUST in this recipe. The cookies will stick to the baking sheet otherwise.
  • This recipe has a secret weapon that makes it ultra fudgy and crazy simple: BROWNIE MIX! It seriously cuts down on the ingredient list (I’m a fan), and it practically guarantees ooey, gooey, super fudgy centers and crackly tops. That’s what I love about mixes: they always yield consistent results. But if you’re not a fan of using boxed baking mixes (or if you just don’t have any on hand), try mixing some chocolate Easter eggs into these homemade truffle brownies. They have a very similar brownie-like texture and are delicious!!
  • This makes a pretty sticky dough, so don’t be surprised by that.
  • Try eating these out of the freezer. Ridiculously good!

A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs.

What’s my favorite part of these Brownie Easter Egg Cookies?

I love the fudgy centers!

Brownie Easter Egg Cookies

A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs.

Ingredients:

  • 18.25 ounce box brownie mix (JUST the dry mix)
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup all purpose flour
  • 1 package miniature Cadbury eggs, lightly crushed
  • 2/3 cup chocolate chunks

Directions:

  1. Preheat oven to 375ºF.
  2. Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chunks and cadbury eggs.
  3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet, keep dough about 2 inches apart.
  4. Bake for 9 minutes.
  5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops). If desired, press more chocolate chunks and chocolate egg pieces into the tops of the cookies.
  6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
  7. Can be stored in an airtight container or in the freezer.

Calories 248 | Total Fat 11g | Saturated Fat 5g | Carbohydrates 38g | Fiber 2g | Sugar 27g | Protein 3g

Nutrition approximated using MyFitnessPal.com

© Something Swanky 2018

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A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs.

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

13 comments on “Fudgy Brownie Easter Egg Cookies”

  1. Oh my!!!! These have to be thrown down in my kitchen for Easter. I love baking with mini eggs…. they are my all time fave candy.

  2. Now that is a cookie done right:-) I love the hidden fudge surprise. Yum!!!!

  3. Easy and yummy looking. I love the idea of the vanilla cookie with a fudge center. Yum!

  4. Yum! These look amazing! I’d like to invite you to share them over at Sweet & Simple Sunday!!

    http://www.cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-3.html

    Hope to see you there!

  5. Oh wow!! I love fudge!!

    I think that this is my first visit to your blog, I welcome you to come by my blog http://jessicaslilcorner.blogspot.com and say hello and become a follower if you’d like, if you aren’t one already.

  6. OH EM GEE! I would like a giant plate of these right now! They look delicious!!!

  7. These look just delicious
    Id loooooooooooove to eat a few
    I’m gonna pin-it
    Thanks for sharing :)

  8. Those are awesome. Just plain awesome. Those eggs are my all time favorite too. I can’t wait to get them each year. Now I need to get another bag…

  9. Okay these are amazing! I’m totally addicted to cadbury eggs and I think these would just fuel my addiction! I must try them! =)

  10. I’m going to have to go find some Easter clearance candy today before it is all gone so I can make some of these treats you’ve been posting!

  11. Now this is one yummy looking cookie! We hope you’ll be back to our “Strut Your Stuff Saturday”. We loved having you! -The Sisters

  12. Pingback: Peanut Butter Cadbury Mini Egg Muffins - Crazy for Crust

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