M&M Brownie Cookies Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Remember when I told you that brownie mix has been one of my major pregnancy cravings? And how I made a few different versions of this Brownie Mix Cookie? Well, today I’m making good on that promise! These were my favorite batch of the three Brownie Mix Cookies I made (I’ve still got one more up my sleeve that I’m saving for later). They are fudgy and M&M-y (it’s a word) and you chocoholics are going to L-O-V-E them! One of the best parts about this recipe is that it comes together in no time flat. That– and they make killer ice cream sandwiches!! Enjoy 🙂 Continue to Content M&M Brownie Cookies Recipe Yield: 18-24 Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven! Print Ingredients 18.25 ounce box brownie mix (JUST the dry mix) 2 eggs 1/4 cup canola or vegetable oil 1/4 cup flour 1/2 cup chocolate chips 1 cup miniature M&Ms Instructions Preheat oven to 375ºF.Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and M&Ms.Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.Bake for 9 minutes.Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.Can be stored in an airtight container or in the freezer.
