M&M Brownie Cookies Recipe

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M&M Brownie Cookies

Remember when I told you that brownie mix has been one of my major pregnancy cravings? And how I made a few different versions of this Brownie Mix Cookie?

Well, today I’m making good on that promise! These were my favorite batch of the three Brownie Mix Cookies I made (I’ve still got one more up my sleeve that I’m saving for later). They are fudgy and M&M-y (it’s a word) and you chocoholics are going to L-O-V-E them!

M&M Brownie Cookies
M&M Brownie Cookies

One of the best parts about this recipe is that it comes together in no time flat. That– and they make killer ice cream sandwiches!!

Enjoy ๐Ÿ™‚

M&M Brownie Cookies

M&M Brownie Cookies Recipe

Yield: 18-24

Gooey chocolate insides and crackly tops make these brownie mix cookies the ultimate marriage of brownies and cookies. Try eating a scoop of ice cream sandwiched in between two fresh-from-the-oven cookies. You'll be in heaven!


  • 18.25 ounce box brownie mix (JUST the dry mix)
  • 2 eggs
  • 1/4 cup canola or vegetable oil
  • 1/4 cup flour
  • 1/2 cup chocolate chips
  • 1 cup miniature M&Ms


    1. Preheat oven to 375ºF.
    2. Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chips and M&Ms.
    3. Scoop two tablespoons of dough at a time into mounds on an ungreased cookie sheet (see below for a step-by-step photo tutorial on my scooping method), keep dough about 2 inches apart.
    4. Bake for 9 minutes.
    5. Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops).
    6. Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.
    7. Can be stored in an airtight container or in the freezer.
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