Coffee Cake Recipe Without Sour Cream

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Sour cream is a staple in many coffee cake recipes. It adds a distinct tanginess and contributes to a moist cake. However, not everyone enjoys the flavor, and some may have dietary restrictions. That’s where our coffee cake recipe without sour cream comes in.

It’s a perfect substitute that still results in a sweet cake with the same comforting flavor and moist crumbs.

Welcome to a coffee lover‘s paradise – a place where you can enjoy a delightful coffee cake recipe without sour cream!

Yes, you heard it right. A coffee cake that not only tastes incredible but also does not require sour cream.

This recipe is for a delicious cinnamon crumb cake that pairs perfectly with a hot cup of coffee.

A full coffee cake with a cinnamon streusel topping, ready to be served

An Easy Coffee Cake Recipe for Beginners

This easy coffee cake recipe is perfect for beginners. It’s simple and straightforward, with step-by-step instructions that ensure a successful result the first time around.

You’ll start by mixing the dry ingredients in a medium bowl and the wet ingredients in a separate bowl. You’ll then combine the two to create a fluffy cake batter.

FAQ: Does coffee ice cream have caffeine?

Cinnamon Streusel: The Best Part of the Coffee Cake

Let’s talk about the best part of this coffee cake: the cinnamon streusel.

It’s a mixture of brown sugar, purpose flour, cinnamon, and cold butter, combined using a pastry cutter. This mixture is then sprinkled over the top of the batter to create a delicious crumb topping.

Substituting Sour Cream in Coffee Cake

So how do we achieve a moist coffee cake recipe without the sour cream? The answer lies in Greek yogurt (or one of our yogurt substitutes).

It’s a fantastic substitute for sour cream, offering the same moisture and tanginess.

The recipe also includes room temperature unsalted butter (or our recommended substitutes for unsalted butter) and vanilla extract to enhance the flavor and texture of the cake.

A bowl of Greek yogurt, a perfect substitute for sour cream in coffee cake recipes

How to Achieve a Perfect Cinnamon Crumb Cake

Getting a perfect cinnamon crumb cake requires a few key steps.

  1. First, you’ll spoon half of the batter into a prepared pan lined with parchment paper.
  2. Then, sprinkle a generous amount of the cinnamon streusel over the batter.
  3. After adding the remaining batter and more streusel, the cake is ready to be baked.

The result is a delightfully moist cake with a tender crumb and a cinnamon flavor that’s simply irresistible.

A slice of cinnamon crumb cake revealing the cinnamon filling, with a cup of milk in the background

The Perfect Coffee Companion: Cinnamon Crumb Cake

Imagine waking up to the smell of a freshly baked cinnamon crumb cake, then enjoying a slice alongside a hot cup of coffee.

This coffee cake recipe without sour cream is more than a delicious dessert; it’s the perfect companion for your morning coffee or afternoon snack.

A slice of cinnamon crumb cake on a plate, next to a cup of steaming coffee

Conclusion: The Best Coffee Cake Recipe Without Sour Cream

With this recipe, you can enjoy a classic coffee breakfast cake without the sour cream taste.

The Greek yogurt substitution ensures a moist and fluffy cake, while the cinnamon streusel topping adds a delectable crunch.

Whether it’s your first time baking or you’re a seasoned pro, this recipe is a must-try!

You may also like our Geoffrey Zakarian coffee cake recipe.

Delectable Coffee Cake Without Sour Cream Recipe

Delectable Coffee Cake Without Sour Cream Recipe

Yield: 8 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes

This homemade coffee cake recipe is made without sour cream. It's simple to make and perfect for breakfast or as an afternoon snack served with a cup of coffee.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter (cold and cut into pieces)


  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Start with the streusel topping. In a medium bowl, combine brown sugar, flour, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.
  3. For the cake, in a large bowl, whisk together flour, baking powder, and salt.
  4. In another bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next.
  5. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Pour the batter into the prepared cake pan. Sprinkle the streusel topping evenly over the batter.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


This cake is best enjoyed the day it is made but can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 415Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 71mgSodium: 315mgCarbohydrates: 65gNet Carbohydrates: 64gFiber: 1gSugar: 38gSugar Alcohols: 0gProtein: 6g

Pro tip: be sure you know how to store coffee cake to keep it fresher longer!

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