You guys would have a heart attack if you could see my candy stash. I used to keep all my “blog” ingredients in the pantry, alongside the rest of our food. And then I decided to give it it’s own shelf.
And then, just recently, I decided to move everything into it’s own room. I swear, candy is taking over our house, and it’s not even Halloween time yet!!
Anyway. Of all the candy craziness I keep in my house, those new(ish) Bite-sized and unwrapped versions of popular candy bars are my very favorite. Especially Milk Way, Snickers, and Reese’s. As long as I can keep my husband out of the now-dubbed “candy room,” and save enough for baking, I love using these in cookies! They’re the perfect size for mixing into cookie dough and without all the fuss of unwrapping and chopping.
Anyway. These cookies are insane and delicious! I hate that I couldn’t get the photos exactly how I’d like to see them, but hopefully you all can get past that… it’s all about the recipe, right!?
*sigh* I suppose I’d better go tame my out-of-control “candy room” and learn how to use my camera ;)
Thanks for stopping by today, and I hope you get a chance to make these cookies! This will be an awesome recipe to use up all of that Halloween candy you’ll have on hand in a month!
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