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Snickers Cheesecake Pudding Cookies

Snickers Cheesecake Pudding Cookies | www.somethingswanky.com

You guys would have a heart attack if you could see my candy stash. I used to keep all my “blog” ingredients in the pantry, alongside the rest of our food. And then I decided to give it it’s own shelf.

And then, just recently, I decided to move everything into it’s own room. I swear, candy is taking over our house, and it’s not even Halloween time yet!!

Snickers Cheesecake Pudding Cookies | www.somethingswanky.com

Anyway. Of all the candy craziness I keep in my house, those new(ish) Bite-sized and unwrapped versions of popular candy bars are my very favorite. Especially Milk Way, Snickers, and Reese’s. As long as I can keep my husband out of the now-dubbed “candy room,” and save enough for baking, I love using these in cookies! They’re the perfect size for mixing into cookie dough and without all the fuss of unwrapping and chopping.

Love. it.

Snickers Cheesecake Pudding Cookies | www.somethingswanky.com

Anyway. These cookies are insane and delicious! I hate that I couldn’t get the photos exactly how I’d like to see them, but hopefully you all can get past that… it’s all about the recipe, right!?

*sigh* I suppose I’d better go tame my out-of-control “candy room” and learn how to use my camera ;)

Thanks for stopping by today, and I hope you get a chance to make these cookies! This will be an awesome recipe to use up all of that Halloween candy you’ll have on hand in a month!

Snickers Cheesecake Pudding Cookies

Ingredients

  • 1 cup butter, chilled
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbsp hot water
  • 2 1/2 cups all purpose flour
  • 3.75 oz Jell-O instant pudding mix, Cheesecake flavor
  • 7 ounce bag Snickers Bites (unwrapped)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Using a stand mixer, beat the butter, brown sugar, and sugar together until smooth.
  3. Add the eggs, one at a time and mixing in between additions.
  4. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt.
  5. Add the flour and pudding mix, and mix until dough forms.
  6. Mix in the Snickers bites using a wooden spoon or spatula.
  7. Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.

Notes

If you don't have a stand mixer, it's ok to soften the butter first. But be sure to chill the dough for 20-30 minutes before baking!

http://www.somethingswanky.com/snickers-cheesecake-pudding-cookies/

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

16 comments on “Snickers Cheesecake Pudding Cookies”

  1. I have a Snickers cookie recipe and I love Snickers in any form. These cookies need to be in front of me, like now!

  2. Very much looking forward to making these delightful looking devils

  3. Snickers are my all time favorite with the caramel nutty goodness in them! These cookies look wonderful!

  4. I loooove candy stuffed cookies. These look fantastic! I love how oozy the caramel is in these photos! I know you don’t like them, but I think they look great!

  5. I love the little minis!! These cookies are to die for!

  6. I wish I had a candy room. Of course, I could never manage to actually amass enough candy for it to necessitate its own room, as I’d never be able to stop eating it. I can’t wait to try these cookies. They sound super awesome!

  7. Dangit, I’m drooling on my keyboard again….

  8. Love these cookies, Ashton – I think your pics turned out fab!

  9. These are way too gooey and way too scrumptious-looking to be allowed…please confiscate them and send them via express mail, okay? :) I was just raving to my friend about the Oreo cheesecake cookies I made and posted last week, and she raved back that I needed more recipes, so I might just need to try my hand at this–thanks!

  10. Oh Ashton, we must be kindred spirits because my candy stash would probably give people a heart attack too. I love all the new candy bites too, my cupboard is overflowing with them. Thank you for all your yummy recipes. I check your blog daily and you never disappoint! Love your recipes.

  11. I want to send these to someone but they may not get it for a week or so..do you think they will still be good in that time?

  12. This is my new favorite recipe website! You inspire me. I no longer pick up at the bakery. My co-workers are very impressed with my new skill. Thank you!

  13. I don’t have Oreo instant pudding for the stickers cookies but I do have vanilla instant pudding and regular cream cheese, could I use these instead ?

Comments are closed.