Snickers Cheesecake Pudding Cookies Recipe

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These Snickers Cheesecake Pudding Cookies are so good! My favorite chocolate chip cookies loaded with pieces of Snickers, and they’re extra soft in the middle thanks to the pudding mix in the dough.

– Ashton
These Snickers Cheesecake Pudding Cookies are so good!

Main Ingredients Needed for Snickers Cheesecake Pudding Cookies

  • Snickers candy bars
  • cheesecake pudding mix (NOT sugar free)
  • butter
  • brown sugar
  • flour
  • baking soda
  • chocolate chips
These Snickers Cheesecake Pudding Cookies are so good!

Recipe Tips & Notes

  • The cornstarch in the pudding mix is what makes pudding cookies so soft and yummy. That’s why it’s important to use the regular pudding mix and not the sugar free mix.
  • Be sure to bake your cookies on parchment paper. Otherwise you’ll have a caramel mess stuck to your cookie sheet, and it will be impossible to lift the cookies off.
  • The recipe specifies “packing” the flour when measuring. This is really critical to the texture of the cookies, so don’t revert to the “correct” method of measuring flour (spoon & sweep). Otherwise your cookies will spread too much!
These Snickers Cheesecake Pudding Cookies are so good!

Snickers Cheesecake Pudding Cookies Recipe


  • 1 cup butter, chilled
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbsp hot water
  • 2 1/2 cups all purpose flour
  • 3.75 oz Jell-O instant pudding mix, Cheesecake flavor
  • 7 ounce bag Snickers Bites (unwrapped)


  1. Preheat oven to 350 degrees F.
  2. Using a stand mixer, beat the butter, brown sugar, and sugar together until smooth.
  3. Add the eggs, one at a time and mixing in between additions.
  4. Dissolve the baking soda in the tablespoon of water. Add both the baking soda and the vanilla to the mixer and mix well. Mix in the salt.
  5. Add the flour and pudding mix, and mix until dough forms.
  6. Mix in the Snickers bites using a wooden spoon or spatula.
  7. Scoop dough by heaping tablespoons onto a parchment lined or silicon lined baking sheet, 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown. Let cool on the baking sheet for a few minutes before removing to wire rack to cool completely.


If you don't have a stand mixer, it's ok to soften the butter first. But be sure to chill the dough for 20-30 minutes before baking!

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16 thoughts on “Snickers Cheesecake Pudding Cookies Recipe”

  1. I wish I had a candy room. Of course, I could never manage to actually amass enough candy for it to necessitate its own room, as I’d never be able to stop eating it. I can’t wait to try these cookies. They sound super awesome!

  2. These are way too gooey and way too scrumptious-looking to be allowed…please confiscate them and send them via express mail, okay? ๐Ÿ™‚ I was just raving to my friend about the Oreo cheesecake cookies I made and posted last week, and she raved back that I needed more recipes, so I might just need to try my hand at this–thanks!

  3. Oh Ashton, we must be kindred spirits because my candy stash would probably give people a heart attack too. I love all the new candy bites too, my cupboard is overflowing with them. Thank you for all your yummy recipes. I check your blog daily and you never disappoint! Love your recipes.

  4. This is my new favorite recipe website! You inspire me. I no longer pick up at the bakery. My co-workers are very impressed with my new skill. Thank you!

  5. I don’t have Oreo instant pudding for the stickers cookies but I do have vanilla instant pudding and regular cream cheese, could I use these instead ?

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