So easy.
So good.
And do you really need more explanation beyond its name?
Enjoy this one!
And if you like brownie batter– you’ll want to stick around this week…
Trust me 
And be sure to check out my Brownie Batter Bark!
Ingredients
- 8 oz. cream cheese
- 1/2 c. butter
- 2-3 c. powdered sugar (varies by desired consistency)
- 5 tbsp. AP flour
- 5 tbsp. cocoa powder
- 2 tbsp. brown sugar
- 3+ tbsp. milk (varies by desired consistency)
- 1 tsp. vanilla
Instructions
- In a stand mixer, whisk together the cream cheese and the butter. Add the brown sugar.
- Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
- Add the flour, cocoa powder, vanilla, and 1 more tbsp. of milk if needed.
- Whisk all until smooth.
- Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.
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OMG Amaaazing!
oh yum! I will be trying this one!
Wow! That is chocolatey goodness for sure!!! Worthy of a good face plant:-)
Yummy!
That is a keeper!!
YUMM!!
I want to try this.. NOW!
You’re amazing, you know that? You’re not helping my “what do I make for my girls night out ADD” either.
So, so yummy!
HOLY MOLY.
OMG – I’m drooling! I am so going to link back to this post and make these gluten free. Thanks so much for sharing!
Ann @ Suburban Prairie Homemaker
Wow, that is just wrong. But right in some way.
I am pinning this post. I am a new Twitter follower visiting from Hope Studios. Vicky from Mess For Less
My little sisters are having a tea party on MLK day, and so I will have to make this to take and share!!!
Pinning it!!!
This. Is. Amazing. Wow! Thanks for posting this.
I just don’t know what to say about this. HOLY HECK!!!! This sounds absolutely amazingly delicious!!!
I am seriously drooling all over the keyboard!
OMGsh Did I just die and go to heaven? DELICIOUS! I’d love it if you could link these up at my monthly link party. http://acraftycook.blogspot.com/2012/01/1-month-of-fun-january-link-up.html
You just keeping turning out one delicious sweet after another. YUM! Thanks for sharing at Mrs Foxs Sweet Party! Have a sweet week!
sounds delightful! =)
Oh, yum!!
Creamy…sugary…chocolatly…what more could a girl ask for? My kids have taken brownie mix and added some water and eaten it that way but this looks so much better!
YUMMY! I posted a link to this recipe on my blog…thru my pinterest board.
Thanks!
Jennifer @ The Craft Barn
I can’t wait to make this. I know my family is going to LOVE it.
I’d love it if you stopped by and shared this recipe in my Making a Home linky.
I have been wanting to make a brownie batter dip for awhile but couldn’t quite wrap my brain around how to do it.
It’s pretty obvious I don’t need to figure it out, I just need to follow your recipe!! Looks absolutely delish.
So yummy!! Amazing dip recipes, can’t wait to try them!! =)
I made this! Loved this! Blogged about this and gave credit back here. Just wanted to let you know. Thank so much, Maria http://caribbeanmissionarywife.blogspot.com/
Found this recipe on Raising 4 Princess! She gave you original credit
I made this a few night ago and it is AMAZING!!!! I am posting this recipe on my blog. Thank you for sharing 
I am now your newest follower! I have a cooking blog and would love for you to stop by anytime. Have a wonderful, blessed weekend!
oh. my. goodness. Who needs pretzels? I’m just diving in!
I’m new here…..what’s AP flour? Thanks in advance for letting me know. WOW!!! Can’t wait to try these new recipes……
It’s All Purpose flour
Beside pretzels, what else do you prefer to dip with it? Thanks! I want to bring this to an office party.
Oh, it’s good with pretty much anything! But I think strawberries, graham crackers, apples, and ritz crackers (really) are especially good with it. You can also use it as a frosting on cakes, cupcakes, or cookies!
Hope you like it!!
PS- when you leave a comment as Anonymous, I don’t really have a way of getting back in touch with you to answer any questions. I just have to leave a comment here and hop you’ll come back to check. If you’ll login with your google id, my responses will get sent to your email!
Just made this (found via pinterest a while ago) and it is SOOOO sinfully good! I am sure it will be a hit at Poker Night tonight!
I forgot to add that instead of using cocoa powder I bought the new Philadelphia Indulgence Milk Chocolate Cream Cheese and used 8 oz of that – it was perfect!
SO GOOD!! I was fearful I’d eat a ton because it’s delicious. But, it is not too sweet and rich so it filled me up quickly.
I think I love you and your “let’s turn a delightful dessert into an even better dip” ways. Adding this one to a list of items I’m making for a girls weekend this week. Thanks!
MMM can’t wait to make this for my sister’s baby shower! How many people does it serve?
A crowd, easily. And, of course, it depends on how big of servings people take. But I’d say about 10 servings.
Oh my goodness, I will have to make this for my teenage daughter and her girlfriends!!
Something is missing in your instructions…brown sugar! I’m sure it’s a great but if you follow as is: it’s tastes like flour and if you add the brown sugar at the end too grainy
Thank you! I’ve added it
Made this today and it is awesome!!
I am so excited to make this next week for my play group! Can it be made ahead, like overnight? Thank you!
Definitely!