Brownie Batter Dip posted by Staff Writer Pin Share Tweet Email Jump to RecipeThis brownie batter dip makes my heart sing! It’s so delicious and whips up in absolutely no time at all! Raise your hand if you’re a bowl licker. *hands up* I could eat brownie batter all day long, like it’s my job. And then stay for overtime too. So obviously, this brownie batter dip (which tastes just like brownie batter, only sans eggs) is one of my favorite treats! It’s awesome for parties and crowds, and always such a hit! I created this recipe a little over a year ago, and since then I’ve seen it explode on the internet! Some of my blogger friends have even made and posted the dip on their blogs, and it seems to be popular wherever it goes! I definitely consider this recipe as one of Something Swanky’s “greatest hits.” Which means… make it! You’ll love it! My favorite dippers for this Brownie Batter Dip are pretzels (I love sweet and salty)! But it’s also really good with apples, graham crackers, strawberries, and lots of other yummy dippers! Also, just a side note– there are so many variations you could create with this recipe! Sub in Nutella or Peanut Butter for the butter! Add M&Ms or Reese’s cups! The sky is the limit! Continue to Content Brownie Batter Dip Print Ingredients 8 oz. cream cheese, softened 1/2 c. butter, softened 2 1/2 c. powdered sugar 5 tbsp. all purpose flour 5 tbsp. cocoa powder 3 tbsp. brown sugar 2-3 tbsp. milk 1 tsp. vanilla 1 tsp sea salt 1 cup mini chocolate chips Instructions In a stand mixer, beat together the cream cheese and the butter until smooth. Add the brown sugar, cocoa powder, flour, vanilla, salt, and 1 tbsp milk. Mix until mostly smooth. (mine stayed a little lumpy until I added all the other ingredients)Add the powdered sugar and another tablespoon of milk. Beat until smooth. Add another tablespoon of milk if the dip is to thick for your liking, but I usually stop at 2 tablespoons.Mix in the chocolate chips. Serve with dippers.Store in an airtight container in the refrigerator until serving. Serves 8-12 Chocolate Chip Cream Cheese Dip (Cookie Dough Dip) Fudgey Chocolate Chunk Brownies
You’re amazing, you know that? You’re not helping my “what do I make for my girls night out ADD” either. 🙂 Reply
OMG – I’m drooling! I am so going to link back to this post and make these gluten free. Thanks so much for sharing!Ann @ Suburban Prairie Homemaker Reply
Wow, that is just wrong. But right in some way. 🙂 I am pinning this post. I am a new Twitter follower visiting from Hope Studios. Vicky from Mess For Less Reply
My little sisters are having a tea party on MLK day, and so I will have to make this to take and share!!! 🙂 Pinning it!!! Reply
I just don’t know what to say about this. HOLY HECK!!!! This sounds absolutely amazingly delicious!!! Reply
OMGsh Did I just die and go to heaven? DELICIOUS! I’d love it if you could link these up at my monthly link party. http://acraftycook.blogspot.com/2012/01/1-month-of-fun-january-link-up.html Reply
You just keeping turning out one delicious sweet after another. YUM! Thanks for sharing at Mrs Foxs Sweet Party! Have a sweet week! 🙂 Reply
Creamy…sugary…chocolatly…what more could a girl ask for? My kids have taken brownie mix and added some water and eaten it that way but this looks so much better! Reply
YUMMY! I posted a link to this recipe on my blog…thru my pinterest board.Thanks!Jennifer @ The Craft Barn Reply
I can’t wait to make this. I know my family is going to LOVE it.I’d love it if you stopped by and shared this recipe in my Making a Home linky. 🙂 Reply
I have been wanting to make a brownie batter dip for awhile but couldn’t quite wrap my brain around how to do it. It’s pretty obvious I don’t need to figure it out, I just need to follow your recipe!! Looks absolutely delish. Reply
I made this! Loved this! Blogged about this and gave credit back here. Just wanted to let you know. Thank so much, Maria http://caribbeanmissionarywife.blogspot.com/ Reply
Found this recipe on Raising 4 Princess! She gave you original credit 🙂 I made this a few night ago and it is AMAZING!!!! I am posting this recipe on my blog. Thank you for sharing 🙂 I am now your newest follower! I have a cooking blog and would love for you to stop by anytime. Have a wonderful, blessed weekend! Reply
I’m new here…..what’s AP flour? Thanks in advance for letting me know. WOW!!! Can’t wait to try these new recipes…… Reply
Beside pretzels, what else do you prefer to dip with it? Thanks! I want to bring this to an office party. Reply
Oh, it’s good with pretty much anything! But I think strawberries, graham crackers, apples, and ritz crackers (really) are especially good with it. You can also use it as a frosting on cakes, cupcakes, or cookies! Hope you like it!! PS- when you leave a comment as Anonymous, I don’t really have a way of getting back in touch with you to answer any questions. I just have to leave a comment here and hop you’ll come back to check. If you’ll login with your google id, my responses will get sent to your email! Reply
Just made this (found via pinterest a while ago) and it is SOOOO sinfully good! I am sure it will be a hit at Poker Night tonight! Reply
I forgot to add that instead of using cocoa powder I bought the new Philadelphia Indulgence Milk Chocolate Cream Cheese and used 8 oz of that – it was perfect! Reply
SO GOOD!! I was fearful I’d eat a ton because it’s delicious. But, it is not too sweet and rich so it filled me up quickly. Reply
I think I love you and your “let’s turn a delightful dessert into an even better dip” ways. Adding this one to a list of items I’m making for a girls weekend this week. Thanks! Reply
A crowd, easily. And, of course, it depends on how big of servings people take. But I’d say about 10 servings. Reply
Something is missing in your instructions…brown sugar! I’m sure it’s a great but if you follow as is: it’s tastes like flour and if you add the brown sugar at the end too grainy 🙁 Reply
I am so excited to make this next week for my play group! Can it be made ahead, like overnight? Thank you! Reply
I’m unsure of the need for the flour in the dip. What is its purpose? Wouldn’t everything be creamy enough without flour as glue? Reply
Just made this. It is sinful but soooooo good. I used nutella rather than butter and left out the brown sugar because I don’t have any. Still delicious. Going to serve it with salted mini pretzels. It is like your mom giving you permission to eat the whole bowl of brownie mix. I can now cancel my counseling sessions and just make/eat this instead. Reply
I made a double batch of this for my daughter’s sweet 16 party. We had a lot of it left, so I thinned it a bit with milk to make it a spreadable consistency and used it to frost a cake for tonight. Double awesome. Reply
