Apple Pie Cinnamon Roll Pull Apart Bread Recipe January 16, 2024August 24, 2017 Sweet pull apart bread made with Pillsbury cinnamon rolls, apple pie filling, and topped with a mouth-watering cinnamon icing. Have you ever made pull apart bread before? And I’m not talking about monkey bread. I mean flattened flaky layers of cinnamon rolls layered with decadent fillings and iced on top. I’ve seen several different variations across Pinterest and the internet. Some are filled with chocolate. Others with cinnamon. I saw several with different kinds of pie fillings ????. This was my first time making a pull apart loaf, and, since I’ve been feeling the urge to do some Fall baking, I decided to make this an apple pie pull apart loaf ????. The mechanics of this pull apart loaf could not be easier. All you’ll need to do is grab three easy ingredients (2 cans of cinnamon rolls, apple pie filling, and a little extra cinnamon) and preheat the oven for 350F. Flatten the cinnamon rolls with your hands, and simply alternate each cinnamon roll with a small spoonful of apple pie filling. And OMG! The way your kitchen will smell while this is baking!! If you aren’t already in the mood for Fall, I can guarantee that the smell of this loaf wafting through your home will do the trick. Now, if you wanted to, you could leave out that extra bit of cinnamon and make this a two-ingredient easy-peasy recipe. But if you’re like me and can’t resist a little extra cinnamon, mix it into the frosting that comes with the cinnamon rolls before you spread it over the warm bread. Ah-mazing. It’s like cinnamon rolls and apple pies and a donut had a baby. It’s basically the best thing ever. I think I’m finally ready to trade in my summer shades and s’mores if this is what Fall has to offer ????.
Apple Pie Bread Pudding Recipe December 16, 2021July 6, 2017 Cozy, warm, delicious bread pudding piled high with a homemade apple pie filling and buttery streusel on top. This post is sponsored by King’s Hawaiian. Now THIS is the ultimate bread pudding! Made with sweet melt-in-your-mouth King’s Hawaiian bread, brown sugar, FOUR eggs for a custard-like texture, homemade cinnamon-spiced apple pie filling, and a buttery cinnamon streusel to top it all off. It makes a large 9×13 dish FULL of apple pie and ooey-gooey bread goodness. Remember how we talked about the magic that happens when you bake King’s Hawaiian bread? All that real butter goodness inside makes them become ridiculously soft and pillow-like. These Sticky Buns made with King’s Hawaiian Sweet Rolls are unreal. They literally melt in your mouth. Same thing with this bread pudding. The layer of egg-y, custard-y bread at the bottom is so sweet and soft, it really feels like it just melts in your mouth. You’ll start by cubing the bread. I used the big loaf of King’s Hawaiian bread, but you could also cut up King’s Hawaiianhttp://bit.ly/1OxkVGh rolls or buns if you have those on hand. Make the custard and pour it over the bread, and just let the bread soak it all up while you move on to making the pie filling and streusel topping. The pie filling is SO easy (no stovetop required)! It’s simply sliced apples coated in a sugar/flour/spices mixture. Next, you’ll spread the bread pudding in the prepared baking dish, and then layer the apples on top of the egg-y bread. Now the streusel topping! Do you love streusel as much as I do? What’s not to love?? Brown sugar, cinnamon, and lotsa butter. It really takes this bread pudding to the next level. Cut the COLD butter into the other ingredients until it’s nice and crumbly and sprinkle over the apples. Bake it all up until it’s golden delicious and a little bubbly on the sides. You can top this with whipped cream, ice cream, or even some caramel sundae sauce. No matter how you eat this, it’s going to make you feel all warm and cozy from head to toes!