Sausalito Cookies Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Do you love Sausalito cookies from Pepperidge Farm? Well, today we are going to show you how to make your own copycat version of these delicious cookies. They have crispy edges and chewy middles, and are filled with creamy milk chocolate and macadamia nuts. The best part is that they are really easy to make! My mom and I have been making these cookies for years. We used to make them all the time when I was a kid, and now my own kids love them too. They are always a big hit whenever we bring them to potlucks or parties. Everyone always asks for the recipe! I always love the combination of chocolate and macadamia nuts, so these cookies are definitely one of my favorites. The crispy edges and chewy middles are just perfect. And the creamy milk chocolate filling is really delicious too. If you love Pepperidge Farm Sausalito cookies, you are going to love this copycat recipe! Cookies that have crispy edges and chewy middles filled with creamy milk chocolate and macadamia nuts. CHECK OUT MY OTHER CHOCOLATE CHIP COOKIE RECIPES! Ingredients Needed for Sausalito Cookies: buttersugarbrown sugarflourbaking sodavanillaeggshigh quality milk chocolate chipsmacadamia nuts Recipe Notes & Tips It’s really important to measure the flour with the “scoop and sweep” method. Otherwise you WILL have too much flour in the cookies and they WILL be too dense (trust me, I know ). Simply scoop out the flour in a measuring cup, but instead of pressing it to the side of the container to flatten it out in the cup, sweep the excess flour off the top and level it out by scraping a knife across the measuring cup.I highly recommend using the highest quality milk chocolate you can find for these cookies. I especially love Guittard milk chocolate chips (I find them most often at Sam’s, Target, and World Market). Sausalito Cookie FAQs What is the difference between a Sausalito cookie and a regular chocolate chip cookie? The biggest difference is that Sausalito cookies are made with milk chocolate, while most chocolate chip cookies are made with semi-sweet or dark chocolate. They also usually have macadamia nuts in them, which gives them a unique flavor. Can I use a different type of chocolate in these cookies? Yes, you can! If you don’t like milk chocolate, you can use semi-sweet or dark chocolate chips instead. You could also use white chocolate chips, but the flavor will be quite different. Can I omit the nuts if I don’t like them? A: Yes, you can omit the nuts if you don’t like them. The cookies will be a bit less flavorful without them, but they will still taste good. Why are my cookies coming out flat? There are several possible reasons why your cookies might come out flat. One possibility is that you are using too much flour. Another possibility is that your oven is not calibrated correctly, and it’s baking the cookies too long or at too high of a temperature. Make sure to measure the flour with the “scoop and sweep” method, and calibrate your oven if necessary. Can I freeze these cookies? Yes, you can freeze these cookies. They will keep for about two months in the freezer. Just make sure to let them thaw completely before serving.Enjoy! 🙂 So next time you are in the mood for a delicious, crispy, chewy cookie, try out this copycat Pepperidge Farm Sausalito recipe. You will not be disappointed! Continue to Content Sausalito Cookies Yield: 4 dozen Prep Time: 10 minutes Cook Time: 9 minutes Additional Time: 1 minute Total Time: 20 minutes If you love Pepperidge Farm Sausalito cookies, you are going to love this copycat recipe! Cookies that have crispy edges and chewy middles filled with creamy milk chocolate and macadamia nuts. Print Ingredients 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips 1 cup chopped macadamia nuts Instructions Preheat oven to 375ºF. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 8-9 minutes or until golden brown around the edges (don't over-bake though, if the tops of the cookies are brown, you've probably baked them too long!). Obsessed with Cookies? Me too! CHECK OUT MY FAVORITE COOKIE RECIPES. Panera Kitchen Sink Cookies Birthday Brookie Cookies 3-Ingredient Nutella Cookies
The recipe looks divine! Yum! I am so happy that your brother is home. Enjoy every minute of your reunion! Congrats on being a vB featured member!
The cookies look yummy!Looks like an emotional homecoming 🙂 Glad you have your brother for the holidays!
Cookies look wonderful and have a very happy christmas with your family and your brother. Gla he is home safe andi
Cupcakes look yummy. So glad to see that your brother is home and you get to spend the holiday’s together after 4 years! Congrats on being a VB Featured Member this week.:) http://www.kristy-s-place.blogspot.com/
Yummmmm! Sausalito cookies are one of my favorite Pepperidge Farm cookies (that perfect combo of sweet and nutty!), so I’m sure to make this SOON! Following along from voiceBoks – so glad your brother is home safe and sound! I’m sure you have lots to catch up on. Congrats on being a vB featured member!Ginahttp://www.totallyfullofit.com
Looks like you’re going to have a merry, yummy Christmas! These are amazing dessert recipes. Unfortunately, my kids and I are behind in homeschool this season, so we will have to wait before we can try any.Congratulations on being a featured VoiceBoks member! You’ll get lots of attention! ( :Blessings,Lisahttp://susannasapron.blogspot.com/
You’re so bad for my thighs, but I featured you this week anyway. http://www.alittlenosh.net/2011/12/weekend-spotlight-14-day-late.html
Wow! I LOVE these Peperidge Farm cookies!!! Can’t wait to try this recipe. Thanks for linking up to Things That Make You Say Mmmmm! this week.
an honorable RM ! i remember when my brother’s returned home with honor and my son returned home with honor. seeing your photo brings the mother emotions up when i saw my mighty son. i couldn’t wait to hold him in my arms again…that security glass in the airport seemed to go on for miles and miles..thanks for the recipe. i am going to make this week.have you seen the photos of the newest temple ? yep just a few minutes from my home. the Kansas City Missouri Temple. a gorgeous temple. my car is learning to drive there without much help.if you ever come out and you want a tour guide or suggestions let me know. i am willing to help.
an honorable RM ! i remember when my brother’s returned home with honor and my son returned home with honor. seeing your photo brings the mother emotions up when i saw my mighty son. i couldn’t wait to hold him in my arms again..that security glass in the airport seemed to go on for miles and miles..thanks for the recpie. i am going to make this week.have you seen the photos of the newest temple ? yep just a few minutes from my home. the Kansas City Missouri Temple. a gorgeous temple. my car is learning to drive there without much help.if you ever come out and you want a tour guide or suggestions let me know. i am willing to help.