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Pink Chocolate Krispies Bark

My favorite thing about chocolate bark is how accommodating it is.
It looks good dressed up for any occasion you’d like.
{Seasonal Sprinkles, anyone?}
It can easily change colors.
{Just a drop or two of food coloring!}
And it doesn’t mind being a little “nutty” every once in a while.
{Literally: pecans, cashews, peanuts, macadamia!}
The idea for Cocoa Krispies (although I like cocoa pebbles better) bark came from Bake At 350 about a year-ish ago. And I’m always looking for excuses to pull this recipe back out!
Breast Cancer Awareness Month? Perfect.
As always, my bark was super accommodating and allowed me to color it pink and add lots of hearts and edible glitter. Would a husband ever let you do that to him? I think not.
Which means: Chocolate Bark wins. :)
Chocolate Krispies Bark:
Recipe adapted from Bake at 350

  • 1 1/2 cups Cocoa Pebbles or Krispies
  • 2 cups Semi-sweet Chocolate Chips
  • 2 cups *white chocolate chips or candy melting discs.

*If you’re going to be coloring the bark, make sure to use CANDY coloring so the chocolate won’t seize.


  1. Melt Semi-sweet chocolate chips slowly in the microwave or in a double boiler over the stove. Add the cocoa pebbles and stir gently until thoroughly coated.
  2. Using a rubber spatula, spread the chocolate mixture in an even layer on a foil or wax paper line baking sheet. Let chill in the refrigerator while working on the white chocolate.
  3. Melt the white chocolate or candy melting discs in the microwave or in a double boiler over the stove– just make sure to do it slowly and stir frequently if you’re using white chocolate ships! They don’t melt very well. I’ve had the best luck with Nestle’s Premier White Chocolate Chips.
  4. Add color to the white chocolate if desired and spread evenly over the chocolate layer.
  5. You can rush the cooling process in the fridge, but it’ll be a little bit stickier/meltier (real word?) if you go that route. It’s really best if you can wait and let it cool overnight. Do as I say and not as I do– because I totally used the fridge!
  6. Cut it up into squares using a pizza cutter or simply break into pieces! Wrap up to give as gifts… or put it in a bowl and turn on a good movie :)

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    Ashton Swank

    Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

    21 comments on “Pink Chocolate Krispies Bark”

    1. These look amazingly Yummy and oh so pretty..Great awareness treats..Love it :))) thanks for Sharing..:))

    2. These sound delicious and look beautiful…all for a great cause. I’m hosting a ‘think pink’ for breast cancer awareness party right now and I’d be honored if you’d link this post.


    3. Thank you for linking up to my Must Try Mondays. This is such a pretty dessert.

    4. Yummy! These look so pretty. I love the idea of cocoa pebbles!

    5. I love bark too. You can add anything to it and it’s bound to be delicious. But THIS bark looks especially good and I love the pink color and the hearts!
      Michael Ann
      The Big Green Bowl

    6. They are very pretty with the little pink hearts too. :-) Always good to spread the awareness. Thank you for linking at Joy of Desserts.

    7. That is so pretty! Usually you don’t say that about bark – just delicious! But it looks pretty AND delicious. :)

      Tracy Screaming Sardine

    8. That looks so yummy! I can’t wait to try making it myself! Thanks for the idea :)

    9. this is the first time I’ve seen you blog. I found you on Chef in Training! This looks so pretty and yummy! I started a link party at my blog and I’d love for you to link this up. If you’re interested it’s http://caribbeanmissionarywife.blogspot.com/ Have a lovely day, Maria

    10. This looks so yummy, and pink! What a great photo :)

    11. So pretty… looks delish, too!

    12. Perfectly pink! Looks yummy. I have a link party on Tuesdays {The Inspiration Board} and I’d be thrilled if you linked this up. I know my readers would really enjoy it. Hope to see you there.
      carolyn – homework

    13. These do look yummy! I can see them getting gobbled up at a vintage pink baby shower! Sweet!

    14. These are so pretty!! I’ll be bookmarking this for my daughter’s birthday party, what a super idea! Love your blog, I’m your newest follower! Found you on Lil’ Luna’s party. :)

    15. This looks SO delicious, I’m book-marking this to make later! I found you via “This Chick Cooks Link Party”. I’m your newest follower and would love a “follow back”!

      Have a great week,

      Jillian @ http://www.foodfolksandfun.blogspot.com

    16. These look great. I am thinking sprinkled with peppermint for a winter treat.

    17. What a great idea! Love the pink color too. Found you from Lady Behind the Curtain.


    19. They are totally beautiful and look yummy too!

    20. These are beautiful! My stuff never looks this pretty. This recipe looks fantastic. THanks for sharing it!

    21. These are beautiful and I’ll bet they’re delicious! I’d like to invite you to share them on Sweet Indulgences Sunday.


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