Apple Pie Dip
- 4 medium apples, peeled, cored, and diced into small pieces
- 3 tbsp. butter
- 3/4 c. sugar
- 1/4 c. brown sugar
- 2 tbsp. flour
- 1/2 tbsp. cinnamon
- 1/2 tbsp. nutmeg
- 2 pre-made pie crusts
- Melt the butter over low in a medium saucepan.
- Toss in the apples, and stir to coat.
- Mix in the sugar, the brown sugar, the flour, the cinnamon, and the nutmeg. Stir, stir, stir until everything is smooth and well mixed. If the mixture looks to dry, add another tablespoon or two of butter– but just know that the mixture will get a little “wetter” as the apples continue to cook.
- Cook over medium-low heat, stirring often, until apples reach desired softness. Quick tip: If you like your apples really soft, trying microwaving them in a ziptop bag for 1 minute before tossing them in the saucepan. That will help speed up the process and ensure that your apples are plenty soft!
- Meanwhile, use a cookie cutter to cut out pie crust rounds. Bake at 400º for 10-15 minutes until golden brown.
- Serve the dip in individual bowls or in one big bowl, using the pie crust rounds as dippers!
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