This Donsuemor Cute Cakes {Cutie Pie} is so cute and perfect. 


  • 1 box of Donuemor Cute Cakes
  • 1 unbaked pie crust (store bought or homemade- your call!)
  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 3 eggs
  • add 1 Tbsp. almond flour (cornmeal can be substituted)
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • approximately 2 cups semi-sweet chocolate chips
  • approximately 1 1/2 cups heavy whipping cream


  1. Press pie crust into a deep pie dish.
  2. Cut each Cute Cake into quarters and place in pie crust.
  3. In a stand mixer, whisk together the butter, sugar, eggs, almond flour, vinegar, and vanilla. It's not going to look all pretty and creamy, so don't worry if you think yours looks wrong!
  4. Pour over the cute cakes and gently incorporate with a rubber spatula.
  5. Let rest for at least an hour in the fridge I left mine in over night, so longer is okay too.
  6. Bake at 350º for 30-40 minutes until golden brown (it should smell wonderful).
  7. Put the chocolate chips in a medium, microwave-safe bowl. Pour in heavy cream, just level with the chips (if you don't use it all, that's ok). Microwave for 1 minute, and whisk until smooth.
  8. Let the ganache cool slightly (about 5 minutes). Pour and gently spread the ganache over the pie.
I added a squiggle of white chocolate and sprinkles, you know, to make it cute
Slice and serve warm, cooled, or chilled– it's going to be delicious.

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