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Cookies & Cream Chocolate Chip Cookies with Cookies & SCREEM M&MS

These Chocolate Chip Cookies have a fun cookies & cream twist. Chock full of crumbled Halloween Oreos and Cookies & SCREEEM M&M’S, this recipe is a delicious spooky treat!

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These Cookies & SCREEM M&M Chocolate Chip Cookies are a fun twist on a classic chocolate chip cookie.

These Cookies & SCREEM M&M Chocolate Chip Cookies are a fun twist on a classic chocolate chip cookie.

Ingredients Needed for Cookies & SCREEM M&M Chocolate Chip Cookies

  • butter
  • brown sugar
  • granulated white sugar
  • eggs
  • flour
  • baking soda
  • salt
  • vanilla
  • chocolate chips
  • Cookies & SCREEM M&MS
  • chocolate sandwich cookies

These Cookies & SCREEM M&M Chocolate Chip Cookies are a fun twist on a classic chocolate chip cookie.

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These Cookies & SCREEM M&M Chocolate Chip Cookies are a fun twist on a classic chocolate chip cookie.

Supplies Needed for This Recipe

  • 56mm scoop (1/4 cup)
  • a gallon size ziplock bag
  • a rolling pin or meat mallet
  • baking sheet

These Cookies & SCREEM M&M Chocolate Chip Cookies are a fun twist on a classic chocolate chip cookie.

CHECK OUT MY RECENT VIDEOS!

Cookies & SCREEM M&M Chocolate Chip Cookies

These Cookies & SCREEM M&M Chocolate Chip Cookies are a fun twist on a classic chocolate chip cookie. Chock full of crumbled Halloween Oreos and Cookies & SCREEEM M&M'S, this recipe is a delicious spooky treat!

Ingredients:

  • 1 cups butter, softened
  • 1 cups brown sugar
  • ¾ cups white sugar
  • 1 egg + 1 yolk
  • 2¼ cups all-purpose flour, packed
  • ¾ tsp baking soda, dissolved in 1 tbsp water
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup chocolate chips
  • ½ cup white chips
  • 1 cup Cookies & SCREEM M&MS
  • 10 Oreo cookies, finely crushed

Directions:

  1. Preheat oven to 350ºF.
  2. Cream together the sugars and butter.
  3. Add vanilla and egg, egg yolk and mix well. Add the baking soda water.
  4. Mix in the flour and salt until dough forms.
  5. Fold in chocolate chips, M&MS, and cookie crumbs.
  6. Scoop 1/4 cup dough onto ungreased cookie sheets, allowing room for some spreading.
  7. Bake for 10 to 12 minutes, until edges are slightly golden. Let cool on the pan for a minute or two before transferring to a wire rack.

All images and text ©Something Swanky 2018

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Peanut Butter Candy Corn Cookies

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.