Ritz Rolo Bark Recipe

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On occasion, I impress myself.
And on those rare occasions, I really don’t bother to feign humility.
Basically: I am awesome, and I know it. 
Obnoxious? Sure. 
Vain? Yeah.
Justified? Absolutely.
And today– you are witnessing just such an occasion.
Because this bark is bomb.
Not “the bomb.”
Just bomb.
Apparently, that’s cooler.
The ingredients practically came together on their own.
And not just because they’re all shoved next to each other on my jam-packed dessert shelf.
But seriously, how obvious is this? Salty, Chocolate, Caramel!
It’s practically dessert poetry!
Oh– and it takes about 5 minutes to pull together.
L-O-V-E.

*I’m not providing any exact amounts of ingredients, because you can use as much or as little of each of the ingredients as you’d like– depending on your taste or what you have on hand!

Ritz Rolo Bark

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Ingredients
  • Melting Chocolate
  • Ritz Crackers
  • Rolos, chopped
Instructions
  1. Melt chocolate in the microwave, 30 seconds at a time, until smooth.
  2. Spread chocolate over wax paper to desired thickness.
  3. “Sprinkle” the chopped rolos over the melted chocolate.
  4. Crumble the Ritz Crackers over the melted chocolate.
  5. Put in the freezer for a quick-set or let harden at room temperature.
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23 thoughts on “Ritz Rolo Bark Recipe”

  1. “It’s like dessert poetry!” I love it!
    You’re right–sometimes things come together best when you’re not planning it 🙂 love it!

    Reply
  2. These look so yummy! The sweet and salty combo….doesn’t get any better than this!! Thanks for linking up to our “Strut Your Stuff Saturday.” We loved having you and hope to see you back next week! -The Sisters

    Reply
    • Yes, that would be perfect! It’s really just however much melting chocolate you want! This is a really, really easy recipe to stretch or shrink down, just depending on how much you need to make.

      Reply
  3. OK , I am a complete numpty in the kitchen, could I have rough ratios – I am not ready to “off-road” recipe-wise and need strict instructions. I love your laissez-faire approach but am afraid I can’t trust my own instincts!!! I would love to make this as it seems well within my caabilities but need a bit more to go on… Please help!

    Reply

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