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Red Velvet Fudge with a Pecan Sandy Crust

Will the red velvet ever end???????
Possibly not.
You know how you just click with some things in life?
I think I’ve clicked with Red Velvet.
Turns out everything can be made into red velvet.
Which really isn’t a bad thing.
In fact, I daresay it’s a great thing!
You’ll LOVE this fudge.
In fact, make it today.
No, seriously.
Make. It. Today.
And while we’re on the subject of clicking…
Did I tell you this is actually a fudge hop??
Yep.
Six of us very clickable food bloggers put our heads together to bring you six fudge recipes today!
You can thank us later.
…or now. Whichever works for you.
Seriously though, I feel like I’ve totally “clicked” with these ladies, and they’re awesome!
It’s been just like when you meet that kid on the playground, and you’re both like,
“Wait– you’re totally obsessed with making and blogging about desserts day and night, and that’s all you ever think about, dream about, want out of life??? OMG, me too! BFFs!”
It happens to bloggers too :)
So go on over to their blogs, and see what they’ve made for you today!
Aimee from Shugary Sweets Cherry Fudge
Dorothy from Crazy for Crust100 Grand Fudge
Jocelyn from Inside BruCrew LifeRed Hot Oreo Fudge
Holly from Life as a LofthouseSnickers Fudge
Mandy from Mandy’s Recipe BoxSmooth as Silk Fudge

Red Velvet White Chocolate Fudge with Pecan Sandy Crust
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Ingredients:
  • 1 can sweetened condensed milk
  • 3 cups white chocolate chips (I like Nestle)
  • 3 Tbsp. red velvet cake mix
  • 12 pecan sandy cookies
  • 3 Tbsp. butter, melted
Instructions:
  1. Over low heat on the stove, mix together the white chocolate and the white chocolate chips.
  2. About halfway through melting, begin adding the cake mix, 1 tbsp. at a time. Mix in completely each time, using a spatula to work out any clumps from the mix.
  3. Crush the pecan sandy cookies and mix with the melted butter. Press into the bottom of an 8×8 baking dish. You can bake at 350º for 3-4 minutes if you want it to be crunchy, or you can leave it unbaked for a soft crust.
  4. Pour the fudge on top of the crust.
  5. Let it cool at room temperature over night or chill for at least an hour.
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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.

29 comments on “Red Velvet Fudge with a Pecan Sandy Crust”

  1. I agree with you so much…we have all just clicked and have become virtual BFF’s!!! I love know that you guys all think about making desserts day and night…I love that!!!! And your fudge…amazing!! I now dub you the queen of red velvet:-)

  2. I agree with you being the queen of red velvet. And I thought at one time I was pumpkin obsessed, but that was nothing!!
    This fudge looks amazing, and I LOVE the crust!!

  3. I am SO with you girl! Red Velvet ‘clicked’ with me too! ♥ this fudge. It sounds incredible. I am totally making it this weekend!

  4. How pretty! Now I know what to do with my leftover red velvet cake mix. Love this!

    Becca @ Crumbs and Chaos

  5. It would be hard to eat something so pretty but somehow I could….lol!

    Wende
    The Rickett Chronicles

  6. I didn’t know it was fudge day and it’s a good thing b/c the last thing we need here is fudge and only because I eat it all :) This fudge looks really good and I’m loving that it’s got a crust!

  7. I totally agree – I feel like we’re already BFFs and we’ve never met. It was so fun being a part of this fudge hop! Oh, and this fudge?? Is AMAZING. I LOVE the crust. Totally making it sometime. Oh, and pinning too.

  8. I love that we did this fudge hop! So fun and I adore all of your recipes. Have a great weekend, Ashton!

  9. You totally are the Red Velvet Queen!! I don’t even like red velvet yet somehow, every day I tune into your cute blog, I become enamored with it. Like, I need a truckload of red velvet stuff delivered to my door right now.

    • You are too funny. I will deliver a truckload of red velvet to you if you’d like.

      ….since I’ve got TONNNNNNNNNNNNS of it sitting in my kitchen. I think I can spare a few treats :)

  10. Ashton, you have me drooling over all of this red velvet stuff! I’m loving it!

  11. Very yummy! Consider sharing with my readers at http://sassafrassalvation.blogspot.com/2012/02/sasss-sunday-salvation-show-11.html !

    Happy Valentine’s Day,

    Kathy

  12. I love your blog! It always makes me hungry but gives me lots of great ideas. I am a new Pinterst follower visiting from Making the World Cuter. Vicky from Mess For Less

  13. Your fudge looks and sounds amazing. Love the edition of the crust.

  14. Fudge, with a crust? I love it! So pretty too:) The photo of you and your husband kissing your baby is precious!

  15. Just when I was feeling hungry, I had to see this! Ahhh! Looks amazing!

  16. I love the recipes!
    what I don’t love is the difficulty in reading..
    the extremely pale colored print!!
    this seems to be the NORM of late..
    tiny, pale print.
    please have consideration for all of us with vision difficulty!
    thanks again for this wonderful idea!!
    warmest hugs..
    Loui♥

  17. This fudge looks so yummy! We loved having you at our “Strut Your Stuff Saturday.” Come back next Saturday and share more of your great recipes! -The Sisters

  18. Oh my goodness these look so yummy! They’re making my mouth water.

  19. What a yummy and unique recipe. And it was posted on my birthday. (I’m a little bit behind on my Google Reader.) Perfect!

  20. I want to make this fudge recipe. I did not see how much white chocolate to use with the white chocolate chips? How much is needed? you can send the info to my email if you wish I should get it. thanks for sharing the recipe!
    Sincerly,
    Rebecca

    • Hi hon– the white chocolate and the white chocolate chips are the same thing, not two separate ingredients. Hope that helps :)

    • The post says to mix the white chocolate and white chocolate chips together. It should say sweetened condensed milk instead :0)

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  24. I am wondering if I could substitute the shortbread cookies for something else?! I want to make these but I don’t have any shortbread cookies at home right now! Ideas or suggestions? Thanks!

  25. dearly LOVE fudge, tho my kids don’t… but i have never seen red velvet cake mix… i make mine from scratch and have never had any left over… so i will file this one away to modify one day soon… sounds really delicious

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