Pumpkin Chocolate Chip Brookies
I was going to try and wait until the end of August to start posting pumpkin recipes. Honestly, I was. But once I had this recipe on the brain, I was just way too excited to wait!
Obviously, the best part about “brookies” is that you don’t have to decide between making and eating a cookie or a brownie (who can?? It’s like Sophie’s choice!).
But the next best thing about brookies is how incredibly versatile they are. You could put oatmeal cookies or snickerdoodles or monster cookies (or maybe even these Reese’s Monster Cookies) on top of the brownies. You could even get a little crazy and put blondies on the bottom with chocolate cookies on top. The possible variations are endless, and that’s my very favorite kind of a recipe.
I love a dessert that inspires your creativity and tastes delicious.
These brookies are a perfect cross between a lazy version of my favorite Pumpkin Chocolate Chip Cookie recipe and my favorite Fudgey Brownies. Both recipes are personal favorites as well as reader favorites, and for good reason! Together, they make the ultimate chocolate-y, pumpkin-y, perfectly fall-time (or any time) treat.
These are definitely going down in the books as one of my top favorite pumpkin recipes to date! I hope you enjoy these as much as we did :)
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