Something Swanky

Oreo Cream Brownies

Do you love eating the cream center of an Oreo? Then you’ll love these brownies piled high with homemade Oreo cream and topped off with a layer of chocolate!

Oreo Cream Brownie Bars | www.somethingswanky.com

Layer one: my favorite brownies.

Layer two: homemade Oreo cream, recipe courtesy Cookies and Cups.

Layer three: straight-up chocolate.

Oreo Cream Brownie Bars | www.somethingswanky.comAs far as brownies go, I have to say these are pretty “in your face.” They are big and bad and a dessert force to be reckoned with. There’s no pretending you don’t see them there on the counter, or that you’ll have “just a bite.”

Because these three decadent layers laugh in the face of your “will power.” They know your resistance is futile, and your indulgence is simply inevitable. So take you time if you must. They’ll wait for you. These brownies are verrrrry patient, and they know you’ll come around.

Brownies. with. OREO. CREAM.

Oreo Cream Brownie Bars | www.somethingswanky.com

Y’all.

You never stood a chance. So just grab a glass of milk and go ahead and enjoy the experience… and just don’t even bother with the button on your jeans.

Oreo Cream Brownie Bars

Yield: 12

Ingredients

Instructions

  1. Once the brownies have cooled, spread the Oreo cream filling evenly over top.
  2. Heat the milk chocolate morsels in the microwave for one minute. Stir until smooth and completely melted. Spread over the Oreo cream.
  3. Let cool at room temperature for about an hour if you want the chocolate to set up before serving, but you could also dig in while it's all warm and melt-y!!
  4. Cover and store at room temperature.

Notes

Shelly's recipe for Oreo Cream calls for shortening. I know some of you are going to ask if you can substitute butter. And technically you can-- but just know that it won't taste like Oreo Cream. If you want the authentic taste, you have to use shortening.

***You may find using the entire batch of Oreo Cream to make this brownies a little TOO sweet. I loved the look of the thick layer of cream for the photos, but when I make these again, I will probably only spread half of the cream over the brownies and save the rest for another recipe!***

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Don’t miss a bite!

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Follw me!

Ashton

Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
Follw me!

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24 Responses to “Oreo Cream Brownies”

  1. Averie @ Averie Cooks posted on November 12, 2013 at 10:32 pm (#)

    Whoa. I am in love with all these layers. The fudge factor. The OREO CREAM! Then the top milk chocolate. Yeah, twist my arm :) pinned!

  2. Erin | The Emerging Foodie posted on November 12, 2013 at 10:50 pm (#)

    Oh wow. This sounds TO DIE FOR. So decadent and dense and delicious and any other good “d” word I can come up with. YUM!

  3. Dorothy @ Crazy for Crust posted on November 12, 2013 at 11:19 pm (#)

    O M G *drool*

  4. Mallory @ Because I Like Chocolate posted on November 12, 2013 at 11:44 pm (#)

    Homemade Oreos in brownie format, how killer!

  5. Julianne @ Beyond Frosting posted on November 13, 2013 at 3:33 am (#)

    Gosh this looks so incredible! I love the Oreo cream in the middle!

  6. Emma posted on November 13, 2013 at 5:36 am (#)

    Dude . . . Dan-ger-ous! I love it!

  7. Megan - The Emotional Baker posted on November 13, 2013 at 6:54 am (#)

    Yumbo! These look great. All my favorite things in one bar, brilliance!

  8. Nancy P.@thebittersideofsweet posted on November 13, 2013 at 7:09 am (#)

    Homemade Oreo cream on a brownie!! I just died!!

  9. Mandy's Recipe Box posted on November 13, 2013 at 10:02 am (#)

    Holy amazing brownies. That is all.

  10. Kayle (The Cooking Actress) posted on November 13, 2013 at 10:53 am (#)

    It’s not even 10AM yet and alllll I want are these brownies. OMG

  11. Laura @ Lauras Baking Talent posted on November 13, 2013 at 1:00 pm (#)

    These look great! Love all the layers of flavor :) Thanks for sharing.

  12. Vicky posted on November 13, 2013 at 1:54 pm (#)

    What size container are we talking about – 9 x 9, 8 x 8 or 13 x 9?

    • Ashton replied: — November 13th, 2013 @ 3:28 pm

      Sorry, the specs for the dish are in the Brownie recipe :) 9×9

  13. shelly (cookies and cups) posted on November 13, 2013 at 3:54 pm (#)

    Why didn’t I think of these?? Oh my gosh amazing!

  14. Heather @ French Press posted on November 13, 2013 at 9:20 pm (#)

    now this is a brownie not to be taken lightly- – loving all those layers

  15. Rachel @thedessertchronicles posted on November 13, 2013 at 9:33 pm (#)

    wow- the layers look incredible. I am obsessed with the inside of an oreo, so I pretty much need to go make these right now!

  16. Jennie @themessybakerblog posted on November 13, 2013 at 10:45 pm (#)

    All three layers sound dreamy, and that brownie looks decadent. Love!

  17. Teresa posted on November 13, 2013 at 11:04 pm (#)

    Your pictures are always amazing! I can’t wait to make this recipe. Pinning! :)

  18. Renee @ Awesome on $20 posted on November 16, 2013 at 6:35 pm (#)

    You’re gonna have to hold me back. Homemade Oreo cream? Are you kidding me? Love!

  19. Jasey McBurnett posted on January 20, 2014 at 4:14 pm (#)

    Great minds think alike! I posted my version of Oreo brownies in May of 2013! These look divine! http://www.jaseyscrazydaisy.com/2013/05/double-stuff-brownies-cousins-to-oreo.html

  20. Erin @ Making Memories posted on February 7, 2014 at 4:20 pm (#)

    I just finished making these and I’m having the hardest time waiting for the chocolate to set. They look wonderful!!! Thank you for the recipe!

  21. michelle posted on April 7, 2014 at 3:07 pm (#)

    Made the Oreo cream with butter and it turned out great! I like that I can get the same consistency without the belly fat causing partially hydrogenated oil that is in shortening.

  22. Melissa M posted on September 4, 2014 at 7:22 am (#)

    Just made a batch as a “thank you” for the neighbors. Decided at the last minute to cut them into squares and it then on a plate rather than give them an entire dish just so I could try one!! Soooo good. I think next time I’m going to add mint extract and some green food coloring to the cream filling. Thanks for a delicious keeper recipe!

    • Ashton replied: — September 4th, 2014 @ 11:43 am

      That is a GENIUS idea!!! And I’m so glad you liked them :)

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