Something Swanky

Nutella S’mores Crepes

I’ve been seeing S’mores stuff all over the grocery stores.
And I’ve been getting excited. I love s’mores.
(check out my s’mores pin board here)
But I kept telling myself to just wait.
Just wait for S’mores Season. It’s not here yet!
But then, as luck would have it, I discovered that Cookies and Cups is doing S’mores week this week with a big S’mores link party at the end! 
And, in my book, if Shelly says it’s time for S’mores, it’s time for S’mores.
So hello, S’mores Season.
It’s nice to see you, old friend.
Let’s celebrate with Nutella S’mores Crepes :)

Nutella S’mores Crepes

  • 2 cup all-purpose flour
  • 4 eggs
  • 1 1/4 cup milk
  • 1 cup water
  • 1/2 teaspoon salt
  • 4 tablespoons butter, melted
  • Nutella, miniature marshmallows, and crushed graham crackers to fill crepes.
  1. Whisk together, until smooth, all ingredients except for the filling ingredients.
  2. Heat a large frying pan over medium heat.
  3. Grease the pan and pour in about 1/3 cup of the batter.
  4. Rotate the pan in the air so that the batter spreads in a thin even layer.
  5. Let cook for a few minutes until the edges curl.
  6. Either pull it off the pan now or you can flip it and cook it for a second or two on the other side (not necessary, but that’s what I like to do).
  7. Spread Nutella over half of each crepe. Sprinkle with Graham Cracker crumbs and Miniature Marshmallows.
  8. Place crepe(s) on a baking sheet and heat under the broiler until marshmallows are golden. Take them out as soon as the marshmallows start to toast or else you’ll burn the crepe!
  9. Fold into quarters and enjoy!

    *Tip: remove pan from the heat for a few seconds in between each crepe. This will keep the pan from getting too hot and burning the crepes.

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    Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
    Follw me!

    Latest posts by Ashton (see all)


    31 Responses to “Nutella S’mores Crepes”

    1. Motivated Mommy of two posted on April 23, 2012 at 12:55 am (#)

      OMG!!! I am definitively going to try these, got the recipe and stopping by the store tomorrow to get some Nutella. Thanks for sharing.

    2. Sophie posted on April 23, 2012 at 2:44 am (#)

      YUM! Those look so amazing! Thanks for sharing:) I’d love if you linked them up to my Sweet Saturdays link party this week! Thanks! :)

    3. posted on April 23, 2012 at 3:10 am (#)

      Oh, those look good! I started S’more season a little early too. I promised my kids we’d build a fire and make some tomorrow night in the back yard. Can’t wait! :)

    4. Lisa @ Flour Me With Love posted on April 23, 2012 at 7:58 am (#)

      These look divine! I’d love for you to share some at Mix it up Monday:

      I hope to see you soon :)

      • Lisa @ Flour Me With Love posted on April 25, 2012 at 8:33 pm (#)

        Thank you so much for sharing this delicious recipe at Mix it up Monday!

    5. Jocelyn posted on April 23, 2012 at 8:43 am (#)

      I was planning on waiting another month or so before breaking out the smores desserts but then I saw Shelly’s post. I have about 6 new smores ideas swirling around in my head:-) I love that you created smores crepes…the oozing marshmallows are totally making me drool!!! Yum!!!

    6. Dorothy @ Crazy for Crust posted on April 23, 2012 at 9:25 am (#)

      Delish! I am going to do a S’mores week too…I just have to get of my lazy butt. :) I have SO MANY ideas. :) These look AWESOME! We should all do some S’more themed posts together…

    7. Aimee posted on April 23, 2012 at 9:58 am (#)

      LOVE S’mores! As luck would have it I had one (or ten) running through my head! Looks great Ashton!

    8. Nicola posted on April 23, 2012 at 10:07 am (#)

      Oh, my. I think you’ve just created my most favourite breakfast dish ever! I’m going to have to try this tomorrow. Great tip on removing the pan from the heat, too! This will help me loads. Pinned!

    9. Hayley posted on April 23, 2012 at 10:38 am (#)

      Something happened to me at birth and I don’t have a s’mores lovin’ gene. I KNOW, I’m obviously deranged here! But regardless of my s’mores birth defects, this crepe looks fantastic. So gooey and melty and perfect. Yay, S’mores week!

    10. Maria posted on April 23, 2012 at 10:48 am (#)

      Oh wow these sound AMAZING!!!!!! I love crepes, whether sweet or savory, and love this filling you used!!!! Nutella and marshmallows?! Sounds heavenly!

    11. g*rated posted on April 23, 2012 at 7:56 pm (#)

      mmmm, these sound and look delish! i’ve got some tortillas waiting to be used up and this will be perfect! we’d love for you to link this to our Sunday Best link party going on right now.

    12. Sara posted on April 24, 2012 at 1:02 am (#)

      Yum! This looks amazing – what a great crepe filling!! :)

    13. SayNotSweetAnne posted on April 24, 2012 at 12:40 pm (#)

      Oh. My. Goodness. Hubby and I make nutella banana crepes pretty much EVERY weekend… but these… these are BRILLIANT!! I’m seriously going to have to try them AS SOON AS POSSIBLE. Maybe even tonight. I wish I could properly convey my squealing excitement through text. You just HAVE to link this at Sweet Sharing Monday!!

    14. carla posted on April 24, 2012 at 11:01 pm (#)

      shut your dirty mouth! ugh. awesome.

    15. Teri@thefreshmancook posted on April 25, 2012 at 12:01 am (#)

      These are incredible!Yummy! Saw your post on Grateful Belly!

    16. Erin Alldredge posted on April 25, 2012 at 12:04 am (#)

      I love s’mores. I love Nutella. I love Crepes. I think I’ll love this. I’d also love it if you stopped by my link party to share this.

    17. Creating Sarah posted on April 25, 2012 at 12:18 am (#)

      This is genius! Thank you so much for sharing. I think you may have fulfilled a need I didn’t know I had. =)

    18. Jessica -Green PBnJs posted on April 25, 2012 at 12:58 am (#)

      I know what I’m having for breakfast! lol Looks delicious! -Jessica

    19. Jelli posted on April 25, 2012 at 6:34 am (#)

      Looks great! My husband just bought a jar of the white and milk chocolate “nutella-esque” spread.

    20. Karyn - Pint Sized Baker posted on April 26, 2012 at 9:47 pm (#)

      S’mores week?!?! I had no idea. I’ve got so much to learn. This looks WONDERFULLY good! YUM!

    21. cookies and cups posted on April 27, 2012 at 8:43 pm (#)

      Oozy and beautiful. I can’t get enough!

    22. Six Sisters posted on May 1, 2012 at 8:21 pm (#)

      These look fantastic!! Thanks for being a part of our “Strut Your Stuff Saturday.” Hope to see you again real soon!! -The Sisters

    23. posted on May 2, 2012 at 1:50 am (#)

      I’m featuring this at What’s New Wednesday :)

    24. Phil and Darby Hawley posted on May 3, 2012 at 6:22 pm (#)

      Oh goodness this is mouth watering!!! Stopping by from Chef-in-Training, Tuesday Talent Show :-)

    25. {northern cottage} posted on May 24, 2012 at 1:49 pm (#)

      HELLO my friend – soooo you’ve sucked me right in again with one of your awesome recipes! FYI…I’m a Pinterest Contributor for BETTER HOMES & GARDENS and have just pinned this recipe as one of my favs! You can see it here:
      on this board: (which has 70,000 followers and counting!!) xo (BLOG) (PINTEREST)

    26. Lindsie posted on May 26, 2012 at 3:15 pm (#)

      I made these with raspberries instead of marshmallows and grahams and it was DIVINE. (I’m not a huge s’mores fan. And I figured fruit was a good way to create an excuse to eat these for breakfast.) :) The raspberries became syrupy due to the heat. YUM.


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