Nutella S’mores Crepes posted by Staff Writer Pin Share Tweet Email So hello, S’mores Season. It’s nice to see you, old friend. Let’s celebrate with Nutella S’mores Crepes 🙂 I’ve been seeing S’mores stuff all over the grocery stores. And I’ve been getting excited. I love s’mores. (check out my s’mores pin board here) But I kept telling myself to just wait. Just wait for S’mores Season. It’s not here yet! But then, as luck would have it, I discovered that Cookies and Cups is doing S’mores week this week with a big S’mores link party at the end! And, in my book, if Shelly says it’s time for S’mores, it’s time for S’mores. So hello, S’mores Season. It’s nice to see you, old friend. Let’s celebrate with Nutella S’mores Crepes 🙂 Nutella S’mores Crepes 6022644 Ingredients: 2 cup all-purpose flour 4 eggs 1 1/4 cup milk 1 cup water 1/2 teaspoon salt 4 tablespoons butter, melted Nutella, miniature marshmallows, and crushed graham crackers to fill crepes. Instructions: Whisk together, until smooth, all ingredients except for the filling ingredients. Heat a large frying pan over medium heat. Grease the pan and pour in about 1/3 cup of the batter. Rotate the pan in the air so that the batter spreads in a thin even layer. Let cook for a few minutes until the edges curl. Either pull it off the pan now or you can flip it and cook it for a second or two on the other side (not necessary, but that’s what I like to do). Spread Nutella over half of each crepe. Sprinkle with Graham Cracker crumbs and Miniature Marshmallows. Place crepe(s) on a baking sheet and heat under the broiler until marshmallows are golden. Take them out as soon as the marshmallows start to toast or else you’ll burn the crepe! Fold into quarters and enjoy! *Tip: remove pan from the heat for a few seconds in between each crepe. This will keep the pan from getting too hot and burning the crepes.
OMG!!! I am definitively going to try these, got the recipe and stopping by the store tomorrow to get some Nutella. Thanks for sharing. Reply
YUM! Those look so amazing! Thanks for sharing:) I’d love if you linked them up to my Sweet Saturdays link party this week! Thanks! 🙂http://lacreativitedelafille.blogspot.com/ Reply
Oh, those look good! I started S’more season a little early too. I promised my kids we’d build a fire and make some tomorrow night in the back yard. Can’t wait! 🙂 Reply
These look divine! I’d love for you to share some at Mix it up Monday: http://www.flourmewithlove.com/2012/04/mix-it-up-monday_22.html I hope to see you soon 🙂 Reply
I was planning on waiting another month or so before breaking out the smores desserts but then I saw Shelly’s post. I have about 6 new smores ideas swirling around in my head:-) I love that you created smores crepes…the oozing marshmallows are totally making me drool!!! Yum!!! Reply
Delish! I am going to do a S’mores week too…I just have to get of my lazy butt. 🙂 I have SO MANY ideas. 🙂 These look AWESOME! We should all do some S’more themed posts together… Reply
LOVE S’mores! As luck would have it I had one (or ten) running through my head! Looks great Ashton! Reply
Oh, my. I think you’ve just created my most favourite breakfast dish ever! I’m going to have to try this tomorrow. Great tip on removing the pan from the heat, too! This will help me loads. Pinned! Reply
Something happened to me at birth and I don’t have a s’mores lovin’ gene. I KNOW, I’m obviously deranged here! But regardless of my s’mores birth defects, this crepe looks fantastic. So gooey and melty and perfect. Yay, S’mores week! Reply
Oh wow these sound AMAZING!!!!!! I love crepes, whether sweet or savory, and love this filling you used!!!! Nutella and marshmallows?! Sounds heavenly! Reply
mmmm, these sound and look delish! i’ve got some tortillas waiting to be used up and this will be perfect! we’d love for you to link this to our Sunday Best link party going on right now. http://griffithsrated.blogspot.com/2012/04/sunday-best-link-party_22.html-marie Reply
Oh. My. Goodness. Hubby and I make nutella banana crepes pretty much EVERY weekend… but these… these are BRILLIANT!! I’m seriously going to have to try them AS SOON AS POSSIBLE. Maybe even tonight. I wish I could properly convey my squealing excitement through text. You just HAVE to link this at Sweet Sharing Monday!! http://saynotsweetanne.com/2012/sweet-sharing-monday-2/ Reply
I love s’mores. I love Nutella. I love Crepes. I think I’ll love this. I’d also love it if you stopped by my link party to share this. http://acraftycook.blogspot.com/2012/04/1-month-of-fun-april-link-party-and.html Reply
This is genius! Thank you so much for sharing. I think you may have fulfilled a need I didn’t know I had. =) Reply
Looks great! My husband just bought a jar of the white and milk chocolate “nutella-esque” spread. Reply
These look fantastic!! Thanks for being a part of our “Strut Your Stuff Saturday.” Hope to see you again real soon!! -The Sisters Reply
HELLO my friend – soooo you’ve sucked me right in again with one of your awesome recipes! FYI…I’m a Pinterest Contributor for BETTER HOMES & GARDENS and have just pinned this recipe as one of my favs! You can see it here: http://pinterest.com/pin/56787645271735877/ on this board: http://pinterest.com/bhg/blogger-recipes-we-love/ (which has 70,000 followers and counting!!) xo http://www.NorthernCottage.net (BLOG)http://pinterest.com/northernc/ (PINTEREST) Reply
I made these with raspberries instead of marshmallows and grahams and it was DIVINE. (I’m not a huge s’mores fan. And I figured fruit was a good way to create an excuse to eat these for breakfast.) 🙂 The raspberries became syrupy due to the heat. YUM. Reply
