Nutter Butter S’mores

Ok. Nutter Butter S’mores. But …
So I didn’t actually plan on making another S’mores recipe this week.
I didn’t. I swear.
And I really didn’t plan on posting a second post in one day–
every decent blogger knows it’s just good sense to space out your posts.
But I just couldn’t stop myself. I have to tell you about this recipe right now.
After allowing myself one S’mores recipe, the flood gates were opened,
and I just haven’t been able to stop thinking S’MORES.
And you know how I get going on a theme and just. can’t. stop.
(#monstercookies, #redvelvet, #girlscoutcookies)
Right now, everything looks like a gigantic toasted marshmallow to me.
It’s like I’m some kind of addict.
And as I passed by the Nutter Butters at Walmart, inspiration struck.
 
These are your new favorite S’mores.
Seriously. Nutter Butter S’mores. Out of control good.
And when I say “out of control,” I do mean out of control.
3 WW points a pop really adds up after you’ve eaten your third or fourth or eleventh one!
But the heart wants what it wants, eh?
You’re all intelligent folks, so I won’t bother with a recipe, just photos.
I’ll just mention that I used my oven to do a quick broil-toast on the marshmallows.
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18 thoughts on “Nutter Butter S’mores”

  1. Ever since I saw Shelly’s post about smores…it’s all I can think about too!!! My brain is going smore’s crazy…I have like 9 different ideas floating around in there!!! Nutter Butter smores…genius:-)

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  2. I think you’ve converted me to a S’mores lover after this. PB, marshmallow, chocolate and cookies? Yes, I think I am officially a S’mores girl. Camping though… I’ll need more convincing 🙂

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  3. Wow. I’ve used Reese’s PB Cups in place of Hershey’s, but replacing the graham crackers… that hadn’t occurred to me. I almost wish I hadn’t of seen this!

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