I hope you’ll forgive me for my brevity, but tonight’s post is going to be short…
In a nutshell, I forgot to write one…
But, let’s be honest… you’re really just here for the food anyway.
So you won’t mind if I just give you this recipe and run, right?
If you’re a fan of the pumpkin, you are going to love this pie. I took the traditional Pumpkin Pie Recipe from the New York Times Cookbook (circa 1990, retro baby!), and poured it into an Oreo crust. Pumpkin and Oreo are one of my top favorite flavor combos, and this pie perfectly combines the classic taste with something a little extra!
PS- for double the fun, check out this video I made that shows you how to make a super easy Oreo Pie Crust in a Ziptop bag with no mess! …or you could just watch it to make fun of my horrendous video-making skills. Whichever ;)
Also… try to ignore the text tones from my phone. I forgot to silence it!