Something Swanky

Baltimore Bomb Pie Recipe

Seeing as I’m mildly obsessed with all desserts that get air time on Food Network,
I’ve spent a fair amount of time creating variations of the Baltimore Bomb Pie.
…including:
The Pumpkin Bomb Pie
The Samoas Bomb Pie
and The Chocolate Chip Bomb Pie
I meant for the Chocolate Chip Bomb Pie (which is made with chocolate chips cookies instead of Berger Cookies) to be the original DIY version, since you can only get Bergers (the main ingredient) in Baltimore. And while the chocolate chip cookie version is good (very good)…
 …it’s not The Baltimore Bomb Pie.
You need Berger Cookies for that.
How embarrassing that I never thought to make my own Berger Cookies for this pie until yesterday.
And I call myself a dessert blogger.
Sheesh.
Thank goodness I came to my senses.
Because the DIY version of Berger Cookies is SUPER easy and SUPER yummy.
There is NO reason you shouldn’t make them today to go in this pie tonight!

By the way– this is an awesome Pie Hop in celebration of Pi Day!!
(clearly, the ever-amazing Dorothy, math-teacher-turned-dessert-blogger, headed this up :)

Visit these other blogs today for A LOT more pie!!

Bake it With Booze: Amaretto-Cherry / Brandied Apple with Cheddar Cheese Crumb
Kristin’s kNook: Caramel Apple Galettes
Crazy for Crust: Carrot Cake Pie
The Domestic Rebel: Grasshopper Thin Mint Pie
BruCrew Life: Banana Split Brownie Pie
Shugary Sweets: Irish Banana Cream Pie
Trilogy Edibles:   Apple and Apricot Tart

Mandy’s Recipe Box:   Reese’s Fudge Pie

Baltimore Bomb Pie
6019991
Ingredients:
  • 1 Recipe Berger Cookies (approx. 18 cookies)
  • 1 unbaked pie crust
  • 1/2 c. butter, softened
  • 1/2 c. sugar
  • 3 eggs
  • 1 tbsp. cornmeal (or almond flour, or flour)
  • 1 tbsp. vinegar
  • 1 tsp. vanilla
Instructions:
  1. Chop up Berger cookies, and fill the pie crust with the pieces (you may have a few extra to nibble on :).
  2. Whisk together the remaining ingredients.
  3. Pour the wet mixture over the cookies. Using a rubber spatula, gently stir to coat all cookie pieces. I like to kind of smush everything down a little bit.
  4. Bake at 350 for 35-40 minutes until golden brown on top.
  5. Serve warm with ice cream!
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**I’ve been considering doubling the chess (the butter/egg mixture) in this for a while– if you’re feeling adventurous, give it a whirl!

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Follw me!

Ashton

Ashton is the owner and author ofSomething Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador.Her focus is in food styling, food photography and recipe development.
Follw me!

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28 Responses to “Baltimore Bomb Pie Recipe”

  1. Aimee posted on March 14, 2012 at 6:06 am (#)

    Oh Ashton, you’ve outdone yourself again. This looks amazing! Thanks for hopping with me!

  2. Jocelyn posted on March 14, 2012 at 6:55 am (#)

    Yummo! Pie made with cookies? Sounds like my kind of pie for sure! I am curious though…what is the chocolate in it? I didn’t see that in the directions…maybe I need to go click the cookie link though. Happy PI day!!!

  3. Karen - Trilogy Edibles posted on March 14, 2012 at 8:48 am (#)

    wow, never heard of this before but if it’s got chocolate you know I’m there! sounds awesome :) and why you didn’t think to make your own cookies, I mean really, shame on you LOL

  4. CookieCrazedMama posted on March 14, 2012 at 8:51 am (#)

    This looks ridiculously gooey and delicious!

  5. Dorothy @ Crazy for Crust posted on March 14, 2012 at 9:35 am (#)

    WOWZA that looks good. Cookies in pie??? Rock on. Thanks so much for joining the hop Ashton. I know math is your favorite subject, after all. *snicker*

    • Something Swanky replied: — March 14th, 2012 @ 10:36 am

      Seriously. How are we even friends?? Math AND carrot cake?!?!

  6. Hayley posted on March 14, 2012 at 9:57 am (#)

    So basically, you’re throwing chopped cookies in a pie crust…WHY DIDN’T I THINK OF THIS? Really? That’s so utterly awesome and wonderful and one of life’s true beauties. I really need to hop on the Baltimore food bandwagon ’cause you’ve got me hankering for a slice of this!

  7. Mandy posted on March 14, 2012 at 11:10 am (#)

    Holy yumminess…cookies and pie? Together? Like BFF’s? Yes!!

  8. Sue posted on March 14, 2012 at 11:40 am (#)

    You definitely took your Berger cookies to the next level with this pie!

  9. Kristin@gratefulbelly.com posted on March 14, 2012 at 12:46 pm (#)

    I’ve never had a Berger cookie (never even heard of them till your post yesterday)! But, now I have to make them so I can make this pie. Yesterday, I thought they looked yummy on their own, but they look even better in a pie. I made your Pumpkin Bomb pie at Thanksgiving and it was soooooo good! Keep the delicious desserts coming!

  10. Kristin posted on March 14, 2012 at 4:47 pm (#)

    Yum! I could envision this with all kinds of different cookies (depending on the flavors you want).

  11. Lisa @ Sweet 2 Eat Baking posted on March 14, 2012 at 7:07 pm (#)

    I didn’t even know about Pi day until now it’s too late. Boo. But go you, you rocked the cookies and pie in one treat.

    Looks amazingly delicious too.

  12. Mercedes posted on March 15, 2012 at 3:11 pm (#)

    This as well as your Berger cookies look absolutely to-die-for!

  13. Cindy posted on March 16, 2012 at 11:32 am (#)

    Love it when I learn something totally new. Never heard of a Berger Cookie–maybe they haven’t made it to Utah yet. But this pie looks too good. I missed Pi Day but Sunday Dinner is right around the corner.

  14. Maria posted on March 19, 2012 at 11:10 am (#)

    Oh wow this looks like a to-die-for pie!!!! Yum!!!!!

  15. Whitney @ Pen Pals and Picture Books posted on March 20, 2012 at 1:10 am (#)

    Oh baby! How is it that I lived in Baltimore for 4 years and I never heard of this wonderous dessert? And pumpkin bomb pie– wait Samoa bomb pie– oh! oh! oh! Thank you Something Swanky!

  16. Carolina HeartStrings posted on March 20, 2012 at 12:19 pm (#)

    That looks fantastic! My kind of pie. Come visit us today. We have an awesome giveaway. 3 great charm bracelets from Cutey. We love them!

  17. Shiloh posted on March 22, 2012 at 12:01 pm (#)

    Wow! A cookie pie! I bet you could do this gluten free if you tried.:)

  18. Anonymous posted on August 6, 2012 at 8:46 am (#)

    Berger Cookies are outrageous chocolately cake deliciousness! but only 9 in a box for about $5-6 A real treat when you can afford them.

  19. Blaire posted on February 12, 2013 at 11:56 am (#)

    Ha! It’s sweet to recreate a legend like Dangerously Delicious’ Baltimore Bomb but that looks nothing like it AND for anyone that isn’t from Baltimore, thinking you can easily recreate the Infamous Berger cookie is just plain dilusional! But happy baking…just make it original folks.

    • Ashton replied: — February 12th, 2013 @ 6:33 pm

      No need to be nasty, nobody disagrees with you! If I could eat the original all day every day, I would. But I can’t, so substitutions have to be made.

    • Ashton replied: — February 12th, 2013 @ 7:06 pm

      Oh- and the cookies are actually pretty on par. I’ve had the original berger cookies– and my recipe tastes almost just like them. So…. I don’t really see how you can disagree until you’ve made them? And even then, I’d have to say it’s a user error on your part if you made them and still disagreed.

      Just trying to figure out people like you– why are you leaving a negative comment? How is this recipe SO offensive to you that it’s necessary for you to be rude? Is it just because you can? And because I don’t know who you are? Surely you’re not this rude to people you know…

      • Rilee replied: — April 7th, 2013 @ 7:56 pm

        That was awesome! Way to stand up for your delicious creation! My small group just made this pie and it’s amazing! Thank you so much! We actually live in Baltimore, and are proud to have this new twist on an old fave! <3

    • Ashton replied: — October 21st, 2013 @ 6:44 pm

      Just had to come back to this one and say… I’ve finally just tried the real-deal pie up in Baltimore, and guess what… my copycat DOES taste just like it! Imagine that!

  20. Mary posted on December 24, 2013 at 1:54 am (#)

    Excited to try for Christmas! What kind of vinegar do you use, apple, malt, white vinegar??

  21. K posted on March 29, 2014 at 11:37 am (#)

    I’m interested in making this recipe, but it looks like your link to the Berger cookie recipe was taken down or no longer working. Can I get that recipe from you? And if not, I suppose I can substitute with chocolate chip cookies – how much in weight? Thanks so much! This looks so delicious and I can’t wait to try!!

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