Golden Pound Cake with Strawberry Ice Cream

 

This ranks in my top 3 favorite desserts (and I'm a pretty serious choco-holic), and it's what I ask for on Mother's Day. Seriously. It's amazing.

Golden Pound Cake
Recipe Source: Paris Pastry

• 2 cups AP flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 2 sticks butter, softened
•  1 cup sugar
• 4 eggs
• 1 tsp. vanilla

1. Grease and flour a bundt pan or 2 loaf pans. Preheat oven to 325 degrees.
2. Cream together the butter and sugar. Add eggs one at a time, mixing in between each one. Add vanilla.
3. Sift together dry ingredients. Gradually add to the butter and egg mixture. Bake for 40-45 minutes (in bundt pan) or 70-74 minutes (in a loaf pan-- check for browning at 45 minutes). 
4. Let cool in pan for 30 minutes.
5. Enjoy warm with strawberry ice cream! (recipe follows)

Printable Recipe

Strawberry Frozen Yogurt

• 2 cups pureed strawberries
• About 1 1/2 cups vanilla yogurt (sorry, I didn't measure this out) 
• 1 cup heavy whipping cream
• 1 cup sugar

1. In a food processor or blender, process all ingredients just until smooth and completely incorporated. 
2. Follow your ice cream maker's manufacturer's instructions.

Printable Recipe

I link up at these wonderful Link Parties each week.

Host a Link Party? Add it to this page and I'll be there!

These parties require an in-post Link Back to participate: Sugar and Spice, Tidy Mom