White Chocolate Snickerdoodle Pudding Mousse Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeThis quick and easy mousse looks fancy, but it’s actually SO quick and easy to make! This easy version of mousse has long since been one of my favorite go-to desserts. Not only is it delicious, but it’s super duper quick and easy, cheap, fairly diet friendly, and really versatile. There are so many different ways to make it! Plus, I almost always have all the ingredients on hand, so it’s a great recipe to keep in your back pocket for dessert in a pinch. If that’s not a win all over, then I don’t know what is! The ingredient list is pretty simple. And really short. Instant pudding mix (white chocolate flavored for this snickerdoodle variation). Fat free milk. 8 ounces Cool Whip. And for this version you’ll also need cinnamon, white chocolate, and (optional) snickerdoodle cookies. White chocolate and cinnamon is one of my all-time favorite flavor combinations. If you love it as much as I do, you MUST make these White Chocolate Snickerdoodle Pudding Cookies and these White Chocolate Covered Pretzel Snickerdoodles. They’re both ah-mazing! But when you don’t have time for cookies, this mousse will do the trick ????. Enjoy! And PS- if you want an easy way to make sweet chocolate curls like I did, use this tutorial from I Am Baker. It made chocolate curling a breeze! Continue to Content White Chocolate Snickerdoodle Pudding Mousse Yield: 6 servings This quick and easy mousse looks fancy, but it's actually SO quick and easy to make! Print Ingredients 3.5 ounce instant white chocolate pudding mix (I like this one by Hershey's) 2 tsp cinnamon 1-3/4 cup skim milk 8 ounces Cool Whip (using lite, fat free, or sugar free is okay) 1/4 cup white chocolate chips + more for garnish optional: snickerdoodle cookies, crumbled for garnish Instructions Whisk together the pudding mix, cinnamon, and milk until smooth. Immediately whisk in about half of the Cool Whip. Fold in the remaining Cool Whip with a rubber spatula. Fold in the white chips. Chill until ready to serve. Top with additional white chips or chocolate curls (see post for details) and snickerdoodle cookie crumbles.
I know I’m going to love this one. Another recipe for my “Ashton/Dip” pinterest board (because I can see myself eating it with a spoon…or dipping snickerdoodles in it)! 😉
ooh, that looks and sounds yummy! I make a chocolate mousse like that except I use chocolate pudding and a little instant coffee and it is super good!
Your dips are amazing. I can’t wait to try them. This snickerdoodle dip and the french silk one are right at the top of my “to make list.” I’d love for you to come share your post at my link party. http://whitelightsonwednesday.blogspot.com/2012/04/wednesday-whatsits-4.html
This looks amazing. Can’t wait to try it out. My kids are going to LOVE it! I would love for you to share it on my link party. http://www.michellestastycreations.com. Have a great week. Michelle
This sounds amazing! I love snickerdoodles! I’m pinning this! I would love for you to link up to my What I Learned Wednesday link party! Hope to see you there! http://weliketolearnaswego.blogspot.com/2012/04/what-i-learned-wednesday-6.html
Oh my goodness. We had this tonight for dessert and it was absolutely wonderful! Very rich so you only need a little but I would not change a thing. Only other option would be to put heath crumbles in the bottom instead of white chips. The white chips were bomb though!
