Pumpkin Marble Cake Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe I went out of town last week for a conference at BYU (my alma mater) in Provo, Utah.ย It was a total blast. I learned a lot, and I loved taking a 4-day long stroll down memory lane with both old friends and new ones. But……… I couldn’t believe how hard it was to be away from my daughter! I’ve left her several times before for blog-related travel, and while I always miss her– I’ve never been quite this homesick for her before. She’s a pretty independent kid, but just in the past few weeks she’s become a little more attached to me than normal. And apparently, I’ve reciprocated. I think it’s just that we’ve finally got our little routine down now that’s school’s back in session, and things have been going so smoothly. She been sleeping well, eating the food I give her, and is a perfectly pleasant companion during the after-school hours that I usually spend photographing. We’ve been having a pretty grand time, so I think it’s just hard to interrupt that. But I’m on a plane right now, flying home just as fast as I can. And I can’t wait to scoop her up into a big, embarrassing mommy hug and kiss her chubby, sticky face all over! To make the flight go by a little faster, I thought I’d try to distract myself with a little dessert… This recipe idea actually came from the pumpkin marble cupcakes I made a few weeks ago (recipe coming tomorrow!). I used a cheater cake mix recipe to make those; and while they were very good, I couldn’t help but think– wouldn’t these be delicious in cake form made from scratch?! The pumpkin cake portion is totally from scratch, and really, really lovely. It’s a beautiful orange and a perfect balance of spice and sweet. I loved it. The chocolate portion actually does still include a cake mix– it’s my go-to for all chocolate cakes! Simply because I haven’t found a from-scratch recipe for chocolate cake that tastes as good as this doctored-up cake mix. So until I do, I’ll stick with my devils food cake mix thankyouverymuch. As always, it’s perfectly moist, decadent, and unfailingly reliable. And it pairs so well with the pumpkin! I frosted this cake with my new favorite chocolate frosting that I posted last week. I won’t be posting the recipe for that one again in this post, so simply click over here for that recipe. (It’s seriously life-changing. You’re going to lovvvvvvvvve it.) Continue to Content Pumpkin Marble Cake Yield: 16 slices Print Ingredients For the Pumpkin Cake Batter: 1 cup butter, softened 1 cup sugar 1 cup brown sugar 4 large eggs 1 (15 oz.) can pumpkin puree (NOT pumpkin pie filling) 3 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon pumpkin pie spice 1/4 teaspoon salt 3/4 cup milk For the Chocolate Cake Batter: 1 box devilโs food cake mix 3 oz pkg instant chocolate pudding mix 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup milk 1 tsp vanilla 2 cups semi-sweet mini chocolate chips pinch of salt Chocolate Frosting: Recipe HERE Instructions Prep: Preheat oven to 350ºF. Prepare two* 10-inch round cake pans by lining them with foil and lightly spraying with non-stick cooking spray. Make the pumpkin cake batter: Using an electric mixer, beat together the butter, sugar, and brown sugar. Add the eggs, one at a time, mixing in between each addition. Mix in the pumpkin puree. Add to the bowl: flour, baking powder, baking soda, pumpkin pie spice, salt, and milk. Mix until batter forms. Divide the batter between the two* baking pans. Make the chocolate cake batter: Mix together all of the ingredients until smooth batter forms. Divide the batter between the two baking pans. Marble and bake: Use a knife to swirl the two batters together, creating a marble effect. Bake for 45-60 minutes, until toothpick inserted comes out clean. Let cool completely. Assemble and frost: Make this chocolate frosting Level the cakes using a cake wire or a long knife. Stack the layers on serving plate, frosting in between each one. Frost the outside of the cake. Sprinkle chocolate shavings, sprinkles, or chocolate chips on top if desired. Store covered in the refrigerator for up to a week. Notes *In retrospect, I think I would have rather baked three cake rounds instead of two-- for time's sake (faster baking time), and I think they would have baked more level. But that's just a suggestion. Baking two cakes worked out just fine; I just had to bake them a little longer than I normally would, and I had to do some leveling before stacking the layers. No big deal. Have you made a Something Swanky recipe? Post it on Instagram and tag me @somethingswanky or use the hashtag #somethingswankyrecipes. Iโd love to re-post! Be sure to also follow me on Facebook, Pinterest, Twitter, YouTube, and in the Something Swanky Dessert Recipes Facebook group! Recommended Pins: Pumpkin Whoopie Pies with Chocolate Cream Cheese Frosting Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Cake Pumpkin Chocolate Chip Cheesecake bars Pumpkin Chocolate Chip Overnight Oats Pumpkin Chocolate Chip Cookie Pie Peanut Butter Chocolate Chip Pumpkin Bread Pumpkin Chocolate Chip Cookies Pumpkin Chocolate Chip Brookies Caramel Cheesecake Pumpkin Cookie Cups
A pumpkin marble cake is a MUCH better idea than regular marble cake. The pumpkin and chocolate are such a happy combo! It’s great that your daughter is fun to be with! It’s those pre-teen/teen years that can be a real you-know-what. ๐ Reply
Chocolate and pumpkin just belong together for sure!! This is a gorgeous looking cake…and I am still drooling over that frosting!!! Reply
Monday mornings are going to start requiring a slice of this cake! What better to wake up to than pumpkin, cake, and chocolate frosting! Reply
I love this cake! I’m pretty sure it’s delicious too! have fun giving that kiddo lots of hugs ๐ Reply
This is gorgeous!! I love the contrast between the two cakes – pumpkin and chocolate is such a perfect combination ๐ Reply
Words cannot express how badly I am craving a slice of this pumpkin cake right now. That marbled center is incredibly and I love how moist the cake looks. Delicious! Reply