Peanut Butter Cup Brownie Batter Dip
If you loved this brownie batter dip from last year, you’re going to flip over this peanut butter cup version! It’s double the yum and perfect for parties and get-togethers!
This is one of my favorite recipes. It’s easy, it’s quick, and it’s really, really good.
I imagine if Chris and I were big party-goers, this is something I would probably bring with me. But since we’re voluntary recluses (read: exhausted parents), here are some of the occasions I make this dip for:
Friday nights at home. Or Sunday afternoons at home. Really… anytime at home.
Some “light” ???? snacking while I read my book during nap time.
Annnnnnnnnnd that’s pretty much it.
But for those of you out there who lead a more exciting life than mine and are in need of a good dip recipe to take to a party, this is it.
I don’t know anyone who doesn’t like brownie batter. And if you’re friends with people who don’t, I feel obligated to suggest you remove that negativity from your life. No one can live like that.
But assuming your friends are all normal human beings who love peanut butter and brownie batter and all things that are delicious, this dip will be an instant hit wherever you bring it!
Plus, did I mention easy to make? SO EASY! It’s a dream. Literall.
XOXO. Happy Halloween weekend peeps! Party safe!! Or climb in your PJ’s by 8 o’clock like me. Whatevs ????.
- 8 oz. cream cheese, softened
- 1/2 c. peanut butter butter
- 2 c. powdered sugar
- 1/4 cup all purpose flour
- 1/4 cup cocoa powder
- 1/2 cup brown sugar
- 3 tbsp. milk
- 1 tsp. vanilla
- pinch of salt
- 8 Reese's Cups, chopped
Using an electric mixer, beat together the cream cheese and the peanut butter.
Mix in the powdered sugar, flour, cocoa powder, brown sugar, milk, vanilla, and salt. Mix until smooth.
Use a rubber spatula to fold in the chopped Reese's.
Keep covered and chilled until ready to serve. Let sit at room temp for 10 minutes before serving with apples, graham crackers, pretzels, etc.