Peanut Butter Cake Bars

These delicious and addicting bars are made of a layer of cake mix cookie topped with a creamy peanut butter filling, and smothered in a decadent chocolate ganache (or canned chocolate frosting if you’re in a pinch for time)!

Peanut Butter Cake Mix Bars | www.somethingswanky.com

No matter how hard I work on a recipe, no matter how creative it is, and no matter how delicious I think it may be… NOTHING ever holds a candle to the response I get from a chocolate and peanut butter peanut butter recipe.

No matter the time of year or season, it seems that chocolate peanut butter mania is an unstoppable force!

Peanut Butter Cake Mix Bars | www.somethingswanky.com

Case and point: my Facebook page.

Many blogger’s have struggling Facebook pages these days. Now, I won’t get into the Facebook algorithms and their newest push to monetize fan pages, but in a nutshell: generally speaking, you have to pay Facebook to get fan page posts out to all of your followers. For instance, the Something Swanky Facebook page has nearly 40K likes. But, on a good (GREAT) day, about 2K-3K of those people actually see what I post on my wall, and then about 15 of them share it. (pssst— if you wan to see more from my page, be sure to Like, Comment, and Share a bunch from my page to let Facebook know you want to see more of it!) For those of you who aren’t social media savvy: those aren’t such great stats.

Well. A couple of weeks ago I posted this Reese’s Fudge around 9pm. When I woke up in the morning, over 90,000 people had seen it! My site literally CRASHED from the volume of traffic I was getting from that Facebook post.

I mean. That’s just CRAZY, y’all! I would have NEVER in a million years suspected traffic from a Facebook post would crash my site.

But it appears the power of Chocolate Peanut Butter mania knows no bounds!

Peanut Butter Cake Mix Bars | www.somethingswanky.com

Obviously, peanut butter and chocolate are the sweethearts of dessert, and for good reason!

They’re a winning pair, to be sure. But do you know what I love MORE than a great flavor combination? (gasp! There’s something more???)

I LOVE a great texture in a dessert. And I think that’s why I’m all about these Peanut Butter Cake Bars, even more than because they’re PB & Chocolate. There are 3 incredible textures in these bars!

You start out with a chewy cookie-like layer on the bottom (from a cake mix), and then you have a light (but decadent) and creamy layer of peanut butter, and it’s all topped with a thick, fudgy layer of ganache. It’s a trifecta of amazing flavors and textures!!

Peanut Butter Cake Mix Bars | www.somethingswanky.com

Peanut Butter Cake Bars

Serving Size: 12-16

Ingredients

  • 1 Devil's Food Cake mix (ONLY the powder mix, not the other ingredients listed on the box)
  • 1/3 cup butter, melted
  • 1 egg
  • 3/4 cup peanut butter (I prefer crunchy, but it's up to you!)
  • 2 teaspoons vanilla
  • 3 cups powdered sugar
  • 1/2 cup whipping cream
  • optional: 2 tablespoons of milk for thinning if necessary
  • 1 recipe of my Chocolate Ganache, prepared OR 1 can of store-bought chocolate frosting

Instructions

  1. Preheat oven to 350ºF. Line a 9x13 baking dish with parchment (foil is ok too, but it will stick slightly to the bottom of the bars) and lightly spray with non-stick cooking spray.
  2. In a very large bowl mix together cake mix, melted butter, and egg until a dough forms.
  3. Press dough evenly into the prepared dish. Bake for 12 minutes.
  4. Cool completely in pan.
  5. Meanwhile:
  6. In a large bowl combine peanut butter and vanilla. Beat with an electric mixer on medium speed for 30 seconds. Add powdered sugar and whipping cream and beat until smooth (with the exception of crunchy peanut butter chunks), scraping bowl occasionally. If mixture is too thick, add 1-2 tbsp of additional milk to thin it.
  7. Spread mixture evenly over the cooled cake mix crust.
  8. Place bars in the refrigerator while preparing the ganache. Or simply heat a can of store-bought chocolate frosting in the microwave for 30 seconds to soften!
  9. Spread the ganache or frosting over the peanut butter layer. Refrigerate for 2-3 hours, or until ganache is set and peanut butter layer is chilled.
  10. Cut into bars and serve!

Notes

Recipe slightly modified from Better Homes and Gardens

https://www.somethingswanky.com/peanut-butter-cake-bars/

 

Don’t miss a bite!

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Ashton Swank

Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.