Homemade Marshmallow Sundae Sauce
Three simple ingredients and an incredibly easy recipe for homemade marshmallow sundae sauce.
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Ingredients Needed for Homemade Sundae Sauce
- heavy cream
Recipe Tips & Notes
- I combed through several recipes before finally settling on this one, and I’m so glad I did. All of the recipes that were made completely from scratch (so, marshmallows aren’t one of the ingredients) had a common reader complaint that the homemade sauce stiffened up too much once drizzles on the ice cream. This recipe, however, is PERFECT. It stays sauce-like after it’s drizzled on the ice cream and extremely easy to scoop up with your ice cream 🙂
- Vanilla will discolor the marshmallow cream a little bit, so be sure to use clear vanilla if you want to keep it pure white.
Recipe Video: Homemade Marshmallow Sundae Sauce
- 1 cup heavy whipping cream
- 11/2 cups miniature marshmallows
- 1 tsp vanilla
- Over medium heat, stir together all of the ingredients until the marshmallows are melted and the mixture is smooth.
- Continue stirring until mixture begins to bubble and thicken. Let cool completely.
- Pour over ice cream or brownies or anything else you can think of!
- Store in an airtight container.
Looking for Homemade Ice Cream?
Pair this sundae sauce with these delicious ice cream recipes!