Salted Caramel Oreo Ice Cream (No Churn) Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeHomemade Cookies & Cream ice cream swirled with salted caramel and fudge. No machine required! Remember when I was OBSESSING over this new 2-ingredient no-churn ice cream recipe last week? Or is it just me that can’t stop thinking about it?? Seriously, you guys. It’s ground-breaking good. If you haven’t made it yet, definitely make your way over to that post and try it out! And then come back, because we’re dressing it up and making it fancy today. But don’t get scared by the word fancy. It’s still crazy simple and easy. You’ll only need a few basic ingredients: sour cream or plain Greek yogurt sweetened condensed milk Oreos salted caramel sauce (I love Smuckers salted caramel sundae sauce) fudge sundae sauce (or even chocolate syrup) The end. That’s it! Easy, right? Basically, this is ooey, gooey, fudgy ice cream heaven. And it’s all yours in just a few hours, no machine required. It just doesn’t get any better than that! Continue to Content Salted Caramel Oreo Ice Cream (No Churn) Recipe Yield: 4 servings Homemade Cookies & Cream ice cream swirled with salted caramel and fudge. No machine required! Print Ingredients 1 1/2 cups sour cream 14 ounces sweetened condensed milk 1/2 cup salted caramel sauce (I like Smuckers) 1/2 cup hot fudge sauce 15 Oreos, crushed Instructions Whisk together the sweetened condensed milk and sour cream. Mix in about half of the Oreo crumbs.Pour mixture into a freezer-safe loaf pan.Drizzle the caramel and fudge sauce over the batter and swirl with a knife. It may all settle at the bottom, but that’s okay.Sprinkle the remaining Oreo crumbs on top. Cover with plastic wrap and freeze for 3-4 hours or overnight. Let sit at room temp for about 10 minutes before scooping.
