Homemade Graham Crackers
Homemade graham crackers have been on my baking bucket list forever! And I can’t believe how much time I’ve wasted not having homemade grahams in my life.
They are incredibly easy to make and taste so much better than store-bought!
Here’s the walk through:
Put the ingredients in your food processor. (The only weird-ish sort of ingredient that you may not already have on hand is wheat germ OR wheat bran).
Process the ingredients until they turn from crumbs to big clumps.
Roll out the dough and cut squares (or other shapes– Emma made a heart shaped cracker!).
Chill for 30 minutes. Bake for 13-ish. Cool completely.
And that’s it! So easy, right!? There is seriously no reason not to make these right away.
These grahams are buttery, a little sweet, and perfectly crispy crunchy!
And, of course, they make the perfect S’mores. I love how homemade graham crackers make a S’more feel so much more substantial. I mean, I like the marshmallow and chocolate plenty. But having good, hearty homemade graham crackers on either side? It just makes them that much better!
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