Chocolate Filled Thumbprint Cookies
If you’ve been around Something Swanky for very long, you may already know that I AM NOT a planner.
Typically, I post quickie dessert recipes that I managed to make, photograph, edit, and post within a couple of hours (as opposed to many of my blogging friends who take the time to make a recipe one day, photograph it the next, then plan out their posting date a week or so in advance…). And it’s not that I’m proud of it, because I’d actually really like to be a great planner. I even buy these super cute Erin Condren planners every year, just to prove it.
Sadly, it’s just not me.
Not yet anyway. I’ll keep trying. Maybe one of these days, something will click!
With the baby coming in just a few months, I’ve really, really been trying to get the blog ready for a little maternity leave. And it has been EXHAUSTING! I don’t know how you planner-ahead-ers do it.
Even though it totally goes against my nature to thoughtfully plan out recipes and posts months in advanced, I have found a few little tricks here and there that have helped me stock up a bit without having to totally go out of my way.
One of them (you may have noticed…. *cough*) is to post a lot of breakfast recipes. We like making fancy, dessert-y breakfasts around here. Most Saturday and Sunday mornings we make something extra sweet and yummy anyway, so I’ve just started to photograph everything we make! Air-go alllllllll the breakfast I’ve been posting these days.
Another trick I’ve employed is to use the base of one recipe and actually turn it into 2 or 3 different desserts! For instance…. these Chocolate Filled Thumbprints.
This recipe is so incredibly versatile, and I am in love! I actually managed to tweak these into THREE very different tasting desserts, just by making different fillings. I’ll be posting those over the next few months, so be sure to look out for them.
But, for now, let’s talk about these.
Crunchy, buttery, crumbly shortbread filled with chocolate. It’s a very, very simple treat, but simultaneously a little elegant, very cute, and absolutely delicious. And not to get too geeky here, but I also love the contrast of texture in these cookies. The soft, crumbly cookie next to the hard chocolate is REALLY good, one of my favorite textures to eat!
And of course, you can make these extra fancy (and seasonal) by topping them with sprinkles or candies. Seriously– SUCH a versatile recipe. It’s a great one to have on hand for entertaining, holiday get-togethers, and for gifting!