Brown Sugar Blondie Batter Dip Recipe posted by Staff Writer Pin Share Tweet Email Jump to RecipeYou’ve heard of cookie dough dip and brownie batter dip, now get ready to dive face first into a bowl of your new favorite: brown sugar blondie batter dip. Creamy, rich, and sinfully delicious with pretzels. One of the most popular recipes on my blog is Brownie Batter Dip. It’s an oldie too that I’ve updated since original publishing. It was an immediate hit with my readers (understandably, I mean it’s edible BROWNIE BATTER), and it inspired me to try making a blondie version of the dip. And wowza. It.is.GOOD. If you’re a blondie lover, you are going to go nuts over this Brown Sugar Blondie Batter Dip. It’s full of buttery, brown sugary rich notes. Adding a pinch of sea salt really brings out those deliciously luscious flavors, and it’s smooth and creamy to boot! Just like blondies, the beauty of this dip is that you can customize it any way you please. Add sprinkles, chocolate chips, white chips, butterscotch chips, or (my personal favorite) M&MS! I love serving sweet dips like this with pretzels for that sweet & salty vibe, but this would be great with fruit or graham crackers (or a spoon) too! Enjoy 🙂 Continue to Content Brown Sugar Blondie Dip Yield: 8 servings You've heard of cookie dough dip and brownie batter dip, now get ready to dive face first into a bowl of your new favorite: blondie batter dip. Creamy, rich, and sinfully delicious with pretzels. Print Ingredients 8 ounces cream cheese, cold 1/4 cup butter, softened 1 cup brown sugar 1 tsp vanilla pinch of sea salt 1/2 cup white chips + more on top Instructions Using an electric mixer, beat together the cream cheese and butter until smooth. Mix in the brown sugar, vanilla, and sea salt until smooth. Fold in the white chips and any other desired mix ins. Keep covered and chilled until ready to serve. Suggested dippers: pretzels, fruit, graham crackers, or a spoon! If you love sweet dips, you have to try this M&M Brownie Batter Dip next!
oh my goodness!!! seriously, you are gonna be the death to my jeans lol. I made the original cookie dough dip for a baby shower and literally had to move it to the garage (extra fridge out there) to keep it out of sight, out of mind. It was a HUGE hit. Your press and fill cups was how I started following your blog, genius I tell ya. these look delicious, now there is a new reason to have a party-lots of dip! =0)
OMG. I can seriously say blondies are my absolute favorite dessert EVER. Over cupcakes, over cookies, over pie, over ice cream–everything. Blondies take the cake–er, bar. They EXCEED the bar. I can only imagine how rich and wonderful this dip is. And those cookie cups? Too freakin’ cute!
You are a genius with your dips! YUMMY! I’m trying to think of a good excuse to make this other than I just want it!
This looks AMAZING!! This dip looks great with the cookies, and I’m sure I would end up just eating it plain too!
I love a good blondie! Love the shamrock cookies and I’m sure this would be delicious with chocolate animal crackers. You’re right the options are endless! Becca @ Crumbs and Chaos
Blondies happen to be one of my all time favorites!! You are an evil genius for coming up with this one. Evil because I know exactly where that dip is going if I even dare to make it and sample it:-) And cutting out cookies is not one of my favs, so I usually throw it in a bar pan…love the mini cup idea though!!! You are have struck gold with this recipe;-)
Ooooo…I love this. Blondies are fast becoming my all time favorite. And the cups are so freakin’ cute!! 🙂 Have a great weekend Ashton!
Adorable! I love these & your blog!!! Found you via chef in training . Feel free to stop by http://www.thedranefamily.blogspot.com if you can. Thanks for sharing! Kali
Yummy looks delicious. Hey honey, what is the font you use in the header where it reads Blondie Batter Dip in pink? Thanks!
I like it too much, it’s delicious. Please, I would like to know the name of a font where it read Blondie Batter Dip. Thanks!
This looks delicious! Thanks for sharing it on Makin’ You Crave Monday last week. I am featuring it on this week’s edition, and I’d love it if you came by, checked it out, & shared again!
