Reese’s Overload Scotcheroos Recipe posted by Staff Writer Pin Share Tweet Email Jump to Recipe Continue to Content Reese’s Overload Scotcheroos Print Ingredients 1 cup white sugar 1 cup light corn syrup 1 cup peanut butter 7 cups Reese’s Puffs Cereal 1 cup Miniature Reese’s Cups 1 cup Reese’s Pieces 1 cups chocolate chips 1 cup butterscotch chips Instructions 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Reese's Puffs cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool. My brother loves Scotcheroos, and this Reese’s Overload Scotcheroos recipe were inspired by him 🙂 I got to thinking that Reese’s Puffs would be awesome in place of the rice krispies. And then to take out the butterscotch completely and make it 100% PB and Chocolate. Which would necessitate the addition of Reese’s Cups and Reese’s Pieces. Obviously. They were kind of awesome. Kind of really awesome. You’re gonna love them. Reese’s Overload Scotcheroos Recipe: SO EASY Making Reese’s Overload Scotcheroos is an indulgent, no-bake treat that combines the best of peanut butter, chocolate, and Reese’s candy flavors. Start by placing 1 cup of white sugar and 1 cup of light corn syrup into a 3-quart saucepan. Heat the mixture over medium heat, stirring frequently until the sugar dissolves and the mixture begins to boil. Once boiling, remove from heat and stir in 1 cup of peanut butter until fully combined. The peanut butter adds a creamy richness that perfectly complements the sweetness of the sugar mixture. Next, fold in 7 cups of Reese’s Puffs Cereal, ensuring that each piece is well coated with the peanut butter mixture. Press the cereal mixture firmly into a 13 x 9 x 2-inch pan coated with cooking spray. Set it aside while you prepare the decadent topping. In a 1-quart saucepan, melt 1 cup of chocolate chips and 1 cup of butterscotch chips together over low heat, stirring constantly until smooth. Spread this melted chocolate mixture evenly over the cereal base, creating a rich, gooey layer of sweetness. For the ultimate Reese’s overload, sprinkle 1 cup of miniature Reese’s Cups and 1 cup of Reese’s Pieces over the top. Let the bars stand until firm, then cut them into 2 x 1-inch pieces. The result is a deliciously sweet and crunchy treat that’s packed with Reese’s flavors in every bite—perfect for satisfying your peanut butter and chocolate cravings!
Based on the picture, you also add the candies when you add the cereal. Might want to add that to the instructions for clarification 🙂 I love Scotcheroos but these sound better. Reply
I agree with Ashley…you can never ever have a Reeses overload!!! Never!!! Reese puffs cereal mixed with reeses cups and pieces…yes please! I want those for breakfast for sure:-) Very cute blog makeover too!!! Reply
Wow! These look A-mazing.. you had me at Reeses! Can’t wait to try these.. Hope you will stop by and share with my Pink Hippo Party @ http://pinkapotamus.blogspot.com/2012/06/pink-hippo-party-84.htmlxoxoAmie @ Pinkapotamus Reply
You rock my world Ashton! These are so fabulous. I might have to buy a box of that cereal; however it would probably never make it into dessert. 🙂 And I love the new look! Reply
I’ve never tried that cereal before but if it tastes anything like the candy, I’m Game!! I’m betting my boys would devour these before I even got a chance to taste them. Reply
These look soooooo good especially with a tall glass of milk! You are planning on sharing this at The DIY Dreamer.. From Dream To Reality.. right? 🙂 Reply
