{Skinny} Frozen Hot Chocolate Cupcakes

Yes, it’s true.
This is a skinny dessert recipe.
As in: eating the whole batch won’t make you fat.
And it’s here. On Something Swanky. Where weight gain is a happy thought.
I’ve been exploring the world of lightened up desserts in HG’s 200 Under 200 cookbook–
which is awesome, by the way.
You don’t have to eat these frozen– they’re great fresh.
But I thought the marshmallow and cool whip topping was even better and creamier frozen!
But hey– that’s just me! It’s up to you how you want to eat these guys :)

{Skinny} Frozen Hot Chocolate Cupcakes

Recipe adapted from: Hungry Girl 200 Under 200
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Ingredients

    For the Cupcakes:

    • 2 c. Pillsbury Sugar-free Chocolate Cake Mix
    • 1 Swiss Miss Diet Hot Chocolate Mix Packet (25 calorie)
    • 1/2 c. egg whites
    • 1 tbsp. sugar substitute (splenda, truvia, etc)
    • 1/8 tsp salt.
    • 1 1/4 c. water

    For the Frosting:

    • 1 c. Marshmallow Fluff
    • 1 c. Cool Whip lite or free
    Instructions

    For the Cupcakes:

    1. Whisk together the the cupcake ingredients until smooth.
    2. Distribute batter evenly into 2 standard size cupcake tins (24 cupcakes).
    3. Bake at 350º for 15 minutes.

    For the Frosting:

    1. Using a hand mixer, blend the cool whip and the marshmallow fluff until smooth.
    2. Spread over the cupcakes.
    3. Eat right away or freeze overnight!
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    Ashton Swank

    Ashton is the owner and author of Something Swanky. Although first and foremost a wife and mother, she considers herself an online entrepreneur, freelance writer and photographer, and brand ambassador. Her focus is in food styling, food photography and recipe development.