Yes, it’s true.
This is a skinny dessert recipe.
As in: eating the whole batch won’t make you fat.
And it’s here. On Something Swanky. Where weight gain is a happy thought.
I’ve been exploring the world of lightened up desserts in HG’s 200 Under 200 cookbook–
which is awesome, by the way.
You don’t have to eat these frozen– they’re great fresh.
But I thought the marshmallow and cool whip topping was even better and creamier frozen!
But hey– that’s just me! It’s up to you how you want to eat these guys πŸ™‚

{Skinny} Frozen Hot Chocolate Cupcakes

Recipe adapted from: Hungry Girl 200 Under 200

    For the Cupcakes:

    • 2 c. Pillsbury Sugar-free Chocolate Cake Mix
    • 1 Swiss Miss Diet Hot Chocolate Mix Packet (25 calorie)
    • 1/2 c. egg whites
    • 1 tbsp. sugar substitute (splenda, truvia, etc)
    • 1/8 tsp salt.
    • 1 1/4 c. water

    For the Frosting:

    • 1 c. Marshmallow Fluff
    • 1 c. Cool Whip lite or free

    For the Cupcakes:

    1. Whisk together the the cupcake ingredients until smooth.
    2. Distribute batter evenly into 2 standard size cupcake tins (24 cupcakes).
    3. Bake at 350ΒΊ for 15 minutes.

    For the Frosting:

    1. Using a hand mixer, blend the cool whip and the marshmallow fluff until smooth.
    2. Spread over the cupcakes.
    3. Eat right away or freeze overnight!
    Powered by Recipage

    You can save this recipe to your own Recipe Box via ZipList. And they’ll take the ingredients from the recipe and generate a shopping list just for you accessible on your computer or mobile device! I use mine all the time. If you aren’t already using this really awesome recipe tool, take a minute to sign up at (it’s free)!

    Please visit my Party Page for a more complete index of Link Parties.

    More recipes and ideas like this