Perfect Chocolate Ganache Recipe posted by Staff Writer Pin Share Tweet Email I love chocolate ganache. It’s decadent, it’s versatile, and it’s easy. Want the secret to this Easy & Perfect Chocolate? Ganache Here it is: don’t follow a recipe and DON’T MEASURE ANYTHING. Ingredients: chocolate chipsheavy whipping cream Directions: Pour desired amount of chocolate chips into a microwave safe bowl.Pour heavy whipping cream, just to level with the chocolate chips.Microwave for 1 minute.Remove, and whisk until smooth. Super duper delicious served warm over ice cream (or just about anything, who are we kidding?). It’s also fantastic for truffles– simply refrigerate, scoop out into balls, and dip in chocolate! If You Enjoyed This Easy Perfect Ganache, Try More Recipes! Red Velvet Scones These red velvet scones require just a few simple ingredients. They are so moist and topped with a delicious vanilla glaze! I love the use of a cake mix in this recipe. It makes things simple and gives us a tried and true perfect red velvet flavor. Black Candy Apples I make these Black Candy Apples every year for our church Halloween party! I’m always surprised at how “do-able” these stunning apples are to make. Cinnamon Oatmeal Blender Pancakes Cinnamon Oatmeal Blender Pancakes are the perfect warm and hearty breakfast for those crisp Fall mornings!
Whoa! Yummy yumminess 🙂 This ganache must be incredibly good 🙂 I just wonder wheter it’s possible to use chopped chocolate instead of choc chips – they’re not available in my country :/
@Catalina Absolutely. I’m sure you could use chopped chocolate!! I’ve found that semi-sweet chocolate works best.
thank you for sharing! I was having no luck with some of the recipes Ive been trying lately for ganache.
@Lindsey Lu I have yet to follow a recipe for ganache and have it turn out well. I swear the secret is just eyeballing it. A recipe invariably screws it up for me!!
WHATTTTT. Ganache is that simple?? Why did I always think it was super hard? Man! Thank you for teaching me something new. 😀 Thanks so much for linking up with Recipe Sharing Monday! 😀
Yum! How easy is that? I’ll have to try it soon Thanks for sharing at What’s Cooking Thursdays! http://www.savingthosedollars.blogspot.com
Oh my gosh, that does look like the perfect ganache! Mangoes and Chutney’s Fat Camp Friday is now open Friday at midnight (EST)! I would love if you stopped by and linked up this recipe! http://mangoesandchutney.com/2011/08/fat-camp-friday-39-brown-sugar-bacon-jalapenos.html
I’ve started keeping a carton of heavy whipping cream in my fridge because I never know when I’m going to need it. Now, I’ve found another use for it. Thanks for the inspiration and for sharing on Sweet Indulgences Sunday.
