Waffle Recipe Without Milk: Easy, Dairy-Free Waffles for the Win!

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Everyone loves delicious waffles, but what happens when you don’t have milk or are trying to avoid dairy? You might think your dreams of homemade waffles are dashed, but fear not! I’ve got you covered with this incredible waffle recipe without milk.

Yes, you heard it right! Dairy-free waffles that are just as delicious and fluffy as their milk-filled counterparts.

This recipe is perfect for anyone with dairy intolerance, allergies, or for those just wanting to try something new. So, let’s dive into the world of dairy-free waffles.

waffles with fruit

Why Go Dairy-Free?

Choosing a dairy-free waffle recipe is a great option for those with a dairy allergy or lactose intolerance. But it’s not just for those with dietary restrictions.

Opting for a milk substitute can add a unique flavor to your waffles and increase their nutritional value. Plus, using plant-based milk like coconut milk, soy milk, or oat milk can make your waffles lighter and fluffier. A win-win situation, right?

Different types of plant-based milk including coconut, soy and oat milk

Choosing the Right Milk Substitute

When it comes to a waffle recipe without milk, the type of milk substitute you choose can greatly affect the outcome. Coconut milk and soy milk are popular options that provide a creamy texture similar to cow’s milk. Oat milk, cashew milk, and rice milk are also excellent choices that lend a subtle sweetness to your waffles. But remember, each milk substitute will impart a slightly different flavor to your waffles, so choose one that you enjoy!

Preparing the Waffle Batter

Now that we’ve chosen our milk substitute, let’s move onto the waffle batter. Begin by mixing your dry ingredients in a large bowl.

This typically includes all-purpose flour, a leavening agent like baking powder, and a little bit of sugar (brown sugar or coconut sugar work great). In a separate bowl, mix your wet ingredients.

This is where you’ll add your milk substitute, vegetable oil or melted coconut oil, and egg yolks (if you’re not making vegan waffles). Then, combine the wet and dry ingredients in a large mixing bowl to create your waffle batter.

waffle batter

Whisking and Folding Egg Whites

The best part of any homemade waffle recipe is the fluffy texture, and the secret to achieving it lies in the egg whites. Whisk your egg whites until they form stiff peaks, and then gently fold them into your waffle batter. This will help give your dairy-free waffles a light and airy texture.

Cooking Your Dairy-Free Waffles

Now comes the fun part – cooking your waffles! Preheat your Belgian waffle maker (or cast iron waffle maker) and lightly coat it with cooking spray or a neutral oil like canola oil or avocado oil. Pour in about a cup of batter and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy. If you’re feeding a crowd, try a double waffle maker to double your output. Don’t have a Belgian waffle iron? No problem! You can also use a regular waffle iron; just adjust the cooking time accordingly.

waffles in a waffle iron

Storing and Reheating Leftover Waffles

What to do with leftover waffles? Don’t worry! Your dairy-free waffles can easily be stored in an airtight container in the fridge or freezer. And the best way to reheat them is in a toaster oven until they’re warm and crispy again. No more wasting delicious waffles!

Serving Suggestions for Your Dairy-Free Waffles

The best part about homemade waffles is the endless topping possibilities! Try our Homemade Apple Butter or indulge your sweet tooth with this outrageous Pecan Pie Dip. You can go classic and drizzle your dairy-free waffles with maple syrup or top them with fresh fruit, chocolate chips, or a dollop of peanut butter. The toppings really take your waffles from good to great, so don’t be afraid to get creative and try different combinations.

And for the sipper, try an Artful Latte — with a milk substitute, of course.

Waffles topped with fresh berries and maple syrup

Final Thoughts on This Waffle Recipe Without Milk

Hopefully this guide to the perfect waffle recipe without milk has shown you that dairy-free waffles can be just as delicious and satisfying as traditional ones. With simple ingredients and a few tricks, you can create fluffy and delicious waffles that will have everyone coming back for seconds. So next time you’re in the mood for waffles, why not give this dairy-free option a try? You might just find your new favorite breakfast!

Why not try our vegan, no-bake cookies.

Ready to Try this Waffle Recipe Without Milk?

Now that you’re armed with all the tips and tricks for making the best waffles without milk, it’s time to get cooking! Remember, the key to delicious waffles lies in choosing the right milk substitute and mixing your ingredients properly. So don’t wait until the last minute – start your day off right with this delicious breakfast option. Your taste buds (and your tummy) will thank you!

stack of waffles on a plate

Delicious & Dairy-Free Waffles Recipe

Delicious & Dairy-Free Waffles Recipe

Yield: 8 Waffles
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

This scrumptious waffle recipe without milk will be your new breakfast favorite, offering a perfect blend of crispiness and fluffiness. Ideal for those who are lactose intolerant or simply trying to cut down on dairy, these waffles are just as tasty as their traditional counterparts.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 3/4 cups water
  • 1/2 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • Maple syrup (for topping)
  • Fresh fruits of your choice (for topping)
  • Powdered sugar (optional for topping)

Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir these dry ingredients until they are thoroughly mixed.
  3. In a separate bowl, beat the eggs lightly. Then add water, vegetable oil, and vanilla extract to the eggs. Stir these wet ingredients until they are well combined.
  4. Gradually pour the wet mixture into the dry ingredients. Stir until the batter is smooth and well mixed. Be careful not to overmix, as this can make the waffles tough.
  5. Lightly grease your preheated waffle iron with a small amount of oil or cooking spray. This will prevent the waffles from sticking.
  6. Pour the batter onto the hot waffle iron, using a ladle or measuring cup. The amount of batter will depend on the size of your waffle iron.
  7. Close the waffle iron and cook according to your waffle maker's instructions, usually for about 3-5 minutes, or until the waffles are golden brown and crispy.
  8. Carefully remove the waffle from the iron and place it on a serving plate. Repeat the process with the remaining batter.
  9. Serve the waffles warm with your favorite toppings such as maple syrup, fresh fruits, or a dusting of powdered sugar.

Notes

The key to perfect waffles is a hot waffle iron and not overmixing the batter. This simple recipe will make breakfast a breeze and is sure to please everyone at your table. Happy cooking!

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 275Total Fat: 15gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 47mgSodium: 341mgCarbohydrates: 29gNet Carbohydrates: 28gFiber: 1gSugar: 3gSugar Alcohols: 0gProtein: 5g

Related: You may be wondering if Italian ice is dairy-free. Or at least, now you are! Find out today.

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